Here is a frozen version of a favourite kids’ snack.
- Prep: 10 min
- Cooking: 5 min
- Freezing: 3 h
- 1/2 cup (125 mL) unsalted butter
- 1 cup (250 mL) miniature marshmallows
- 4 cups (1 L) of toasted rice cereal (Rice Krispies®-type) + 1/2 cup (125 mL) of toasted rice cereal
- 8 cups (2 L) of vanilla or caramel ice cream
Line a 20 cm (8 inches) square pan with parchment paper or plastic wrap and set aside.
Melt butter in a large saucepan over medium heat, add marshmallows and melt gently for 30 seconds (marshmallows must not be all melted). Remove from heat and add 4 cups of cereal. Mix well and cool.
Soften ice cream using a mixer; add cereal mixture in small quantities at a time. Pour into pan and sprinkle with remaining cereal. Freeze for 3 hours.
Remove from pan using parchment paper and cut into square. Serve immediately or store in freezer.
Note: Using a knife dipped in hot water will cut perfect squares.
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Nutritional informationPer serving
Top 5 Nutrients
|Calcium:||11 % / 116 mg|
|Vitamin B12:||62 %|