Fruit au Gratin with Honey and Cinnamon

Name: Fruit au Gratin with Honey and Cinnamon
Yield: 4 servings
Ingredients: 2 cups (500 mL) your choice of fruit sliced (apples; pears; strawberries; peaches; apricots; blueberries; etc.); 5 oz (150 g) Canadian Swiss sliced; 1/4 cup (60 mL) honey; 1/4 tsp (1 mL) ground cinnamon

This is the Fruit au Gratin with Honey and Cinnamon recipe.

Prep: 10 min
Cooking: 8 min

Yields 4 servings

Ingredients

2 cups (500 mL) your choice of fruit sliced (apples, pears, strawberries, peaches, apricots, blueberries, etc.)
5 oz (150 g) Canadian Swiss sliced
1/4 cup (60 mL) honey
1/4 tsp (1 mL) ground cinnamon

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Preparation

Preheat the oven to 450 °F (230 °C).

Divide the fruit pieces among four au gratin dishes or ramekins. Cover with the cheese slices. Pour a little honey over each dish and sprinkle with cinnamon.

Brown in the oven. Serve with shortbread or other fine cookies.

Tips

Suggestion:The Fruit au Gratin with Honey and Cinnamon dish can be served as a dessert or as the perfect substitute for the cheese plate served at the end of a meal.