Dairy Farmers of Canada

Fruit au Gratin with Honey and Cinnamon

This is the Fruit au Gratin with Honey and Cinnamon recipe.

  • Prep: 10 min
  • Cooking: 8 min
Yields 4 servings
fruit au gratin with honey and cinnamon


  • 2 cups (500 mL) your choice of fruit sliced (apples, pears, strawberries, peaches, apricots, blueberries, etc.)
  • 5 oz (150 g) Canadian Swiss sliced
  • 1/4 cup (60 mL) honey
  • 1/4 tsp (1 mL) ground cinnamon
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Preheat the oven to 450 °F (230 °C).

Divide the fruit pieces among four au gratin dishes or ramekins. Cover with the cheese slices. Pour a little honey over each dish and sprinkle with cinnamon.

Brown in the oven. Serve with shortbread or other fine cookies.


Suggestion:The Fruit au Gratin with Honey and Cinnamon dish can be served as a dessert or as the perfect substitute for the cheese plate served at the end of a meal.

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Nutritional information

Per serving
Energy: 237 Calories
Protein: 11 g
Carbohydrate: 27 g
Fat: 11 g
Fibre: 1 g
Sodium: 73 mg
(% DV*)
Calcium: 304 mg