This is the Fruit au Gratin with Honey and Cinnamon recipe.
- Prep: 10 min
- Cooking: 8 min
- 2 cups (500 mL) your choice of fruit sliced (apples, pears, strawberries, peaches, apricots, blueberries, etc.)
- 5 oz (150 g) Canadian Swiss sliced
- 1/4 cup (60 mL) honey
- 1/4 tsp (1 mL) ground cinnamon
Preheat the oven to 450 °F (230 °C).
Divide the fruit pieces among four au gratin dishes or ramekins. Cover with the cheese slices. Pour a little honey over each dish and sprinkle with cinnamon.
Brown in the oven. Serve with shortbread or other fine cookies.
Suggestion:The Fruit au Gratin with Honey and Cinnamon dish can be served as a dessert or as the perfect substitute for the cheese plate served at the end of a meal.
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