Fruit Crisp
This is the Fruit Crisp recipe.
- Prep: 15 min
- Cooking: 25 min - 30 min
Ingredients
- 3 peaches peeled, pitted and cubed
- 2 apples peeled, cored and cubed
- 2 kiwis peeled and cubed
- 1/2 lb (225 g) strawberries or raspberries
- 1/2 lb (225 g) blueberries
- Juice of 1 lemon
- 1/3 cup (80 mL) brown sugar
- 3 tbsp (45 mL) orange liqueur
- 1/3 cup (80 mL) grated coconut
- 1/2 cup (125 mL) sugar
- 2/3 cup (160 mL) all-purpose flour
- 4 oz (125 g) butter melted
- Coconut grated
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Preparation
Preheat oven to 350 °F (180 °C).
In large bowl, combine all five fruits with lemon juice, brown sugar and orange liqueur. Toss and let stand for 30 minutes, stirring occasionally. Set aside.
In other bowl, mix together coconut, sugar and flour. Mix well and gradually stir in melted butter with fork. Pour fruit mixture into pie plate. Cover evenly with flour and melted butter mixture. Top with grated coconut.
Bake in oven for 25 to 30 minutes. Remove from oven and serve with some ice cream, or 35 % cream.
Tips
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Nutritional information
Per serving| Energy: | 691 Calories |
| Protein: | 5 g |
| Carbohydrate: | 103 g |
| Fat: | 30 g |
| (% DV*) | |
|---|---|
| Calcium: | 5 % / 56 mg |
