The combination of ripe fruit, creamy Bocconcini cheese and fresh tarragon offers an explosion of flavor and freshness. Everyone will fall for this salad!
- Prep: 15 min - 20 min
- Your choice of fruit from the following, to make 4 cups (1 L) of fruit cut into bite-sized pieces
- Honeydew melon
- Red apples sliced
- Pears sliced
- Red plums quartered
- Green grapes halved
- 2 tbsp (30 mL) honey
- 1/4 cup (60 mL) apple juice
- 2 tsp (10 mL) fresh tarragon chopped
- 4 large Bocconcini quartered
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Using a melon baller, scoop balls from the honeydew.
In a large bowl, mix the fruit, honey, apple juice and tarragon.
Add the Bocconcini and stir gently.
Let macerate for a few minutes, then serve.
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Nutritional informationPer serving
Top 5 Nutrients
|Calcium:||14 % / 157 mg|
|Vitamin B6:||8 %|
|Vitamin C:||20 %|