Fruit Salad with Bocconcini and tarragon

The combination of ripe fruit, creamy Bocconcini cheese and fresh tarragon offers an explosion of flavor and freshness. Everyone will fall for this salad!

  • Prep: 15 min - 20 min
Yields 6 servings
fruit salad with bocconcini and tarragon

Ingredients

  • Your choice of fruit from the following, to make 4 cups (1 L) of fruit cut into bite-sized pieces
  • Honeydew melon
  • Red apples sliced
  • Pears sliced
  • Red plums quartered
  • Green grapes halved
  • 2 tbsp (30 mL) honey
  • 1/4 cup (60 mL) apple juice
  • 2 tsp (10 mL) fresh tarragon chopped
  • 4 large Bocconcini quartered

Preparation

Using a melon baller, scoop balls from the honeydew.

In a large bowl, mix the fruit, honey, apple juice and tarragon.

Add the Bocconcini and stir gently.

Let macerate for a few minutes, then serve.

Tips

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Nutrition

Nutritional Information

per serving
Energy: 167 Calories
Protein: 8 g
Carbohydrate: 21 g
Fat: 6 g
Fibre: 1.8 g
Sodium: 7 mg

Top 5 Nutrients

 
(% DV*)
Calcium: 14 % / 157 mg
Vitamin C: 20 %
Riboflavin: 10 %
Phosphorus: 9 %
Vitamin B6: 8 %