Fusilli Cheddar Bake
This is the Fusilli Cheddar Bake recipe.
- Prep: 20 min
- Cooking: 30 min - 35 min
Ingredients
- 2 cups (500 mL) fusilli
- 1 tbsp (15 mL) butter melted
- 1/4 cup (60 mL) chopped green onions
- 1 can (10 oz/284 mL) cream of mushroom soup
- 1/2 cup (125 mL) Milk
- 2 cups (500 mL) shredded Canadian Cheddar cheese
- 1 cup (250 mL) cooked peas
- 1 cup (250 mL) carrots diced and cooked
- Buttered bread cubes
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Preparation
Preheat oven to 350 °F (180 °C).
In large saucepan, cook fusilli according to package directions; drain.
In large saucepan, melt butter. Sauté onion until tender. Add soup. Gradually stir in milk. Add Canadian Cheddar cheese; cook and stir over low heat until cheese is melted.
Stir in fusilli, peas and carrots. Spoon into a 6-cup (1.5 L) shallow rectangular casserole. Sprinkle with buttered bread cubes. Bake 20 minutes or until heated through.
Tips
Nutritional information
Per serving| Energy: | 596 Calories |
| Protein: | 25 g |
| Carbohydrate: | 56 g |
| Fat: | 31 g |
| Fibre: | 3 g |
| Sodium: | 1212 mg |
| (% DV*) | |
|---|---|
| Calcium: | 51 % / 509 mg |
