Fusilli Cheddar Bake

Name: Fusilli Cheddar Bake
Yield: 4 servings
Ingredients: 2 cups (500 mL) fusilli; 1 tbsp (15 mL) butter melted; 1/4 cup (60 mL) chopped green onions; 1 can (10 oz/284 mL) cream of mushroom soup; 1/2 cup (125 mL) Milk; 2 cups (500 mL) shredded Canadian Cheddar cheese; 1 cup (250 mL) cooked peas; 1 cup (250 mL) carrots diced and cooked; Buttered bread cubes

This is the Fusilli Cheddar Bake recipe.

Prep: 20 min
Cooking: 30 min - 35 min

Yields 4 servings

Ingredients

2 cups (500 mL) fusilli
1 tbsp (15 mL) butter melted
1/4 cup (60 mL) chopped green onions
1 can (10 oz/284 mL) cream of mushroom soup
1/2 cup (125 mL) Milk
2 cups (500 mL) shredded Canadian Cheddar cheese
1 cup (250 mL) cooked peas
1 cup (250 mL) carrots diced and cooked
Buttered bread cubes

READY FOR REWARDS?

Preparation

Preheat oven to 350 °F (180 °C).

In large saucepan, cook fusilli according to package directions; drain.

In large saucepan, melt butter. Sauté onion until tender. Add soup. Gradually stir in milk. Add Canadian Cheddar cheese; cook and stir over low heat until cheese is melted.

Stir in fusilli, peas and carrots. Spoon into a 6-cup (1.5 L) shallow rectangular casserole. Sprinkle with buttered bread cubes. Bake 20 minutes or until heated through.