Ganache
Ganache is a glaze, icing, sauce or filling for pastries made from chocolate and cream.
- Prep: 5 min
- Cooking: 5 min
Ingredients
- 1 cup (250 mL) 35 % cream
- 8 oz (225 g) bittersweet dark chocolate coarsely chopped
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Preparation
Start by gently bringing cream to boil. Pour overchopped chocolate, let stand for 2 minutes, and whisk everything together until silky smooth.
Tips
When barely warm and liquid, ganache can be poured over a cake or torte for a smooth and shiny glaze. If cooled to room temperature it becomes a spreadable filling and frosting. Refrigerated ganache can be whipped for fillings and frostings or formed into chocolate truffles.
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Nutritional information
Per serving| Energy: | 80 Calories |
| Protein: | 1 g |
| Carbohydrate: | 6 g |
| Fat: | 7 g |
| Fibre: | 0.6 g |
| Sodium: | 5 mg |
Top 5 Nutrients
| (% DV*) | |
|---|---|
| Calcium: | 1 % / 10 mg |
| Magnesium: | 5 % |
| Vitamin A: | 4 % |
| Iron: | 2 % |
| Zinc: | 2 % |
