Ganache is a glaze, icing, sauce or filling for pastries made from chocolate and cream.
- Prep: 5 min
- Cooking: 5 min
- 1 cup (250 mL) 35 % cream
- 8 oz (225 g) bittersweet dark chocolate coarsely chopped
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Start by gently bringing cream to boil. Pour overchopped chocolate, let stand for 2 minutes, and whisk everything together until silky smooth.
When barely warm and liquid, ganache can be poured over a cake or torte for a smooth and shiny glaze. If cooled to room temperature it becomes a spreadable filling and frosting. Refrigerated ganache can be whipped for fillings and frostings or formed into chocolate truffles.
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Nutritional informationPer serving
Top 5 Nutrients
|Calcium:||1 % / 10 mg|
|Vitamin A:||4 %|