Garam Masala Pork with Mango

Name: Garam Masala Pork with Mango
Yield: 4 Servings
Ingredients: 2 tsp (10 mL) garam masala spice; 1/2 tsp (2 mL) salt divided; 1/4 tsp (1 mL) pepper; 4 boneless or bone-in pork chops; 1 tbsp (15 mL) butter; 1 cup (250 mL) 15% or 18% cream; 2 tbsp (30 mL) minced fresh ginger; 2 cloves garlic minced; 1/4 tsp (1 mL) hot pepper flakes; 1 ripe mango peeled and sliced into thin wedges; 1 green onion sliced; 1/4 cup (60 mL) chopped fresh cilantro; 4 lime wedges

This recipe is taken from the 2015 Milk Calendar. While quick and easy to make, this dish feels and tastes exotic.

Prep: 15 min
Cooking: 12 min

Yields 4 Servings

Ingredients

2 tsp (10 mL) garam masala spice
1/2 tsp (2 mL) salt divided
1/4 tsp (1 mL) pepper
4 boneless or bone-in pork chops
1 tbsp (15 mL) butter
1 cup (250 mL) 15% or 18% cream
2 tbsp (30 mL) minced fresh ginger
2 cloves garlic minced
1/4 tsp (1 mL) hot pepper flakes
1 ripe mango peeled and sliced into thin wedges
1 green onion sliced
1/4 cup (60 mL) chopped fresh cilantro
4 lime wedges

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Preparation

Stir garam masala with 1/4 tsp (1 mL) salt and pepper; sprinkle over both sides of chops. In a large non-stick skillet, melt butter over medium-high heat. Add 2 or 4 chops depending on size of pan; sauté 4 to 5 min per side until golden and cooked through. Remove to a plate; cover to keep warm. Repeat with remaining 2 chops, if needed.

Add cream, ginger, garlic, pepper flakes and remaining salt to pan; stir and simmer 1 min. Add mango and onion; cook 1 min to thicken slightly. Stir in cilantro.

Spoon sauce over pork. Top with a wedge of lime for squeezing over top.