Garlic Green and Wax Beans with Toasted Almonds

Name: Garlic Green and Wax Beans with Toasted Almonds
Total time: 20 min
Yield: 8 servings
Ingredients: 1 lb (450 g) green and wax beans; 3 tbsp (45 mL) butter; 3 garlic cloves crushed; 2 tomatoes trimmed and diced; 1 tbsp (15 mL) liquid honey; Juice of 1/2 lime; Salt and pepper to taste; 1/2 cup (125 mL) toasted slivered almonds

This is the Garlic Green and Wax Beans with Toasted Almonds recipe.

Prep: 10 min
Cooking: 10 min

Yields 8 servings

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garlic green and wax beans with toasted almonds

Ingredients

1 lb (450 g) green and wax beans
3 tbsp (45 mL) butter
3 garlic cloves crushed
2 tomatoes trimmed and diced
1 tbsp (15 mL) liquid honey
Juice of 1/2 lime
Salt and pepper to taste
1/2 cup (125 mL) toasted slivered almonds

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Preparation

Preheat oven at broil at 500 °F (260 °C).

Toast almonds under oven broiler for at least 1 minute until golden.

In saucepan of boiling water, cook beans for a 5, 6 minutes until tender-crisp. Drain and set aside.

In large saucepan, sauté garlic and tomatoes in butter for 2 minutes. Stir in beans, honey and lime juice. Season to taste with salt and pepper. Turn heat off, cover and let stand for 4 minutes.

Serve immediately and top with toasted almonds.