This is the Glazed beef medallions with Feta recipe.
- Prep: 5 min
- Cooking: 4 min - 6 min
- 2–3 tbsp (30–45 mL) hot pepper jelly
- 1 1/3 lb (600 g) beef medallions
- 3 oz (90 g) Canadian Blue cheese crumbled
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When you see the Blue Cow Logo on a product, it means it's made with 100% Canadian quality milk that meets some of the highest standards in the world.
Preheat barbecue to medium-high heat.
In a small saucepan, melt hot pepper jelly over medium-low heat.
Cook beef medallions on the grill for 2 minutes.
Turn medallions over, generously baste with hot pepper jelly and add cheese. Continue to grill for 2 minutes or desired doneness and serve.
The hot pepper jelly can also be melted in the microwave for about 30 seconds on high power.The beef can also be grilled over the embers of a fire or cooked in a skillet.
Cheese alternatives: Canadian Feta, Aged Cheddar, Aged Gouda.
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Nutritional informationPer serving
Top 5 Nutrients
|Calcium:||10 % / 130 mg|
|Vitamin B12:||151 %|
|Vitamin B6:||51 %|