Glazed beef medallions with Feta

Name: Glazed beef medallions with Feta
Yield: 4 Servings
Ingredients: 2–3 tbsp (30–45 mL) hot pepper jelly; 1 1/3 lb (600 g) beef medallions; 3 oz (90 g) Canadian Blue cheese crumbled

Our dietitians' favourite

This is the Glazed beef medallions with Feta recipe.

Prep: 5 min
Cooking: 4 min - 6 min

Yields 4 Servings

Ingredients

2–3 tbsp (30–45 mL) hot pepper jelly
1 1/3 lb (600 g) beef medallions
3 oz (90 g) Canadian Blue cheese crumbled

CONE QUEST CONTEST

Ready to scoop up a tasty prize? Sign up for More Goodness rewards to play Cone Quest and get a chance to win ice cream.
Plus, you’ll be in for all kinds of savings, recipes, offers and more.

Preparation

Preheat barbecue to medium-high heat.

In a small saucepan, melt hot pepper jelly over medium-low heat.

Cook beef medallions on the grill for 2 minutes.

Turn medallions over, generously baste with hot pepper jelly and add cheese. Continue to grill for 2 minutes or desired doneness and serve.

Tips

The hot pepper jelly can also be melted in the microwave for about 30 seconds on high power.The beef can also be grilled over the embers of a fire or cooked in a skillet.

Cheese alternatives: Canadian Feta, Aged Cheddar, Aged Gouda.