This is the Glazed beef medallions with Feta recipe.
- Prep: 5 min
- Cooking: 4 min - 6 min
- 2–3 tbsp (30–45 mL) hot pepper jelly
- 1 1/3 lb (600 g) beef medallions
- 3 oz (90 g) Canadian Feta crumbled
Preheat grill to medium-high heat.
In a small saucepan, melt hot pepper jelly over medium-low heat.
Cook beef medallions on the grill for 2 minutes.
Turn medallions over, generously baste with hot pepper jelly and add cheese. Continue to cook for 2 minutes or according to desired doneness and serve.
The hot pepper jelly can also be melted in the microwave for about 30 seconds on high power.The beef can also be grilled over the embers of a fire or cooked in a skillet.
Variations:Cheese alternatives: Canadian Aged Cheddar, Aged Gouda, Blue cheese.
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Top 5 Nutrients
|Calcium:||12 % / 134 mg|
|Vitamin B12:||298 %|
|Vitamin B6:||57 %|