Gloppy Oysters

Name: Gloppy Oysters
Yield: 4 servings
Ingredients: 12 medium oysters; 2 cups (500 mL) tomato sauce; 2 oz (60 g) pancetta thinly sliced and julienned; 8 oz (250 g) Canadian Bocconcini* sliced; 2 cups (500 mL) bechamel sauce; 1/4 cup (60 mL) Canadian Parmesan grated; Butter; Salt and pepper to taste

This is the Gloppy Oysters recipe.

Prep: 10 min
Cooking: 20 min

Yields 4 servings

Ingredients

12 medium oysters
2 cups (500 mL) tomato sauce
2 oz (60 g) pancetta thinly sliced and julienned
8 oz (250 g) Canadian Bocconcini* sliced
2 cups (500 mL) bechamel sauce
1/4 cup (60 mL) Canadian Parmesan grated
Butter
Salt and pepper to taste

READY FOR REWARDS?

Preparation

Preheat oven to 425 °F (225 °C).

Saute oysters in small amount of butter, over high heat, approximately 2 minutes. Season lightly with salt and pepper.

Lightly butter the bottom of 4 individual ramekins (baking dishes) or use a large one. Divide tomato sauce among dishes. Place oysters on top of sauce. Sprinkle on pancetta. Layer on Canadian Bocconcini, bechamel sauce and grated Canadian Parmesan.

Bake 20 minutes in center of oven.