This is the Glorious Mango Pudding recipe.
- Prep: 10 min
- Refrigeration: 2 h
- 2 ripe mangoes about 1 1/2 lbs (675 g)
- 1 can (10 oz/300 mL) sweetened condensed milk
- 1 cup (250 mL) Canadian Ricotta Cheese
- 3 tbsp (45 mL) lime juice
- Strawberries for garnish
DID YOU KNOW?
When you see the Blue Cow Logo on a product, it means it's made with 100% Canadian quality milk that meets some of the highest standards in the world.
Remove flesh from mangoes. In blender or processor: purée with Ricotta, condensed milk and lime juice until very smooth'a good 2 minutes.
Pour into individual serving cups or glasses. Chill 2 hours or more, garnish and enjoy!
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Nutritional informationPer serving
Top 5 Nutrients
|Calcium:||18 % / 202 mg|
|Vitamin B12:||16 %|
|Vitamin C:||41 %|