Golden Penny Pancakes
This is the Golden Penny Pancakes recipe.
- Prep: 15 min
- Cooking: 5 min - 10 min
Ingredients
- 3/4 cup (180 mL) all-purpose flour
- 1 1/2 tsp (7 mL) baking powder
- 1 1/2 tsp (7 mL) sugar
- 1/4 tsp (1 mL) salt
- 1 cup (250 mL) grated Canadian Cheddar or Canadian Colby cheese
- 1 egg
- 1 cup (250 mL) Milk
- 2 tbsp (30 mL) butter melted
- Sautéed Apples
- Hot Buttery Maple Syrup
- Sautéed Apples
- 1 tbsp (15 mL) butter
- 1 large apple peeled or not, cut into 18 wedges
- Hot Buttery Maple Syrup
- 1 cup (250 mL) Maple syrup
- 1/2 cup (125 mL) butter
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Preparation
Stir together flour, baking powder, sugar and salt in a medium bowl. Mix in cheese. Beat together egg, milk and butter; add to dry ingredients all at once; stir just until moistened.
Spread 1 tbsp (15 mL) batter in hot, lightly buttered frypan or griddle. Cook until bubbles appear on the surface; turn and brown underside. Serve with Sautéed Apples and Hot Buttery Maple Syrup.
Sautéed Apples :
Melt butter in medium frypan. Add apple wedges and sauté until tender.
Hot Buttery Maple Syrup :
Combine maple syrup and butter in saucepan. Cook and stir until butter is melted. Cool slightly; stir well before serving.
Makes 1 1/2 cups (375 mL).
