Golden Penny Pancakes

This is the Golden Penny Pancakes recipe.

  • Prep: 15 min
  • Cooking: 5 min - 10 min
Yields 6 servings
golden penny pancakes

Ingredients

  • 3/4 cup (180 mL) all-purpose flour
  • 1 1/2 tsp (7 mL) baking powder
  • 1 1/2 tsp (7 mL) sugar
  • 1/4 tsp (1 mL) salt
  • 1 cup (250 mL) grated Canadian Cheddar or Canadian Colby cheese
  • 1 egg
  • 1 cup (250 mL) Milk
  • 2 tbsp (30 mL) butter melted
  • Sautéed Apples
  • Hot Buttery Maple Syrup
  • Sautéed Apples
  • 1 tbsp (15 mL) butter
  • 1 large apple peeled or not, cut into 18 wedges
  • Hot Buttery Maple Syrup
  • 1 cup (250 mL) Maple syrup
  • 1/2 cup (125 mL) butter

Preparation

Stir together flour, baking powder, sugar and salt in a medium bowl. Mix in cheese. Beat together egg, milk and butter; add to dry ingredients all at once; stir just until moistened.

Spread 1 tbsp (15 mL) batter in hot, lightly buttered frypan or griddle. Cook until bubbles appear on the surface; turn and brown underside. Serve with Sautéed Apples and Hot Buttery Maple Syrup.

Sautéed Apples :

Melt butter in medium frypan. Add apple wedges and sauté until tender.

Hot Buttery Maple Syrup :

Combine maple syrup and butter in saucepan. Cook and stir until butter is melted. Cool slightly; stir well before serving.

Makes 1 1/2 cups (375 mL).

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