Gouda, Green Pea and Sweet Potato Pie

Name: Gouda, Green Pea and Sweet Potato Pie
Yield: 4 - 6 servings
Ingredients: 3 cups (750 mL) sweet potatoes peeled; diced and cooked; 1 cup (250 mL) frozen green peas thawed; 1/2 cup (125 mL) green onion chopped; 1/4 cup (60 mL) fresh parsley chopped; 1/2 tsp (2 mL) dried rosemary; 1/2 tsp (2 mL) pepper; 1/2 tsp (2 mL) paprika; 6 large eggs beaten; 7 oz (200 g) Canadian Gouda sliced; Salt and pepper to taste; Optional; 2/3 lb (300 g) cooked firm white fish cut in pieces (haddock; tilapia; halibut or snapper) or canned fish drained; Pepper to taste

Our dietitians' favourite

This is the Gouda, Green Pea and Sweet Potato Pie recipe.

Prep: 10 min
Cooking: 35 min - 40 min

Yields 4 - 6 servings

Ingredients

3 cups (750 mL) sweet potatoes peeled, diced and cooked
1 cup (250 mL) frozen green peas thawed
1/2 cup (125 mL) green onion chopped
1/4 cup (60 mL) fresh parsley chopped
1/2 tsp (2 mL) dried rosemary
1/2 tsp (2 mL) pepper
1/2 tsp (2 mL) paprika
6 large eggs beaten
7 oz (200 g) Canadian Gouda sliced
Salt and pepper to taste
Optional
2/3 lb (300 g) cooked firm white fish cut in pieces (haddock, tilapia, halibut or snapper) or canned fish drained
Pepper to taste