![Dairy Farmers of Canada](/themes/custom/dfc_platform/assets/dist/images/recipes/recipe-print-header-en.jpg)
Gouda, Green Pea and Sweet Potato Pie
Our dietitians' favouriteThis is the Gouda, Green Pea and Sweet Potato Pie recipe.
- Prep: 10 min
- Cooking: 35 min - 40 min
![gouda green pea and sweet potato pie gouda green pea and sweet potato pie](/sites/default/files/styles/recipe_image/public/image_file_browser/conso_recipe/gouda-green-pea-and-sweet-potato-pie.jpg.jpeg?itok=cDiTDtUL)
Ingredients
- 3 cups (750 mL) sweet potatoes peeled, diced and cooked
- 1 cup (250 mL) frozen green peas thawed
- 1/2 cup (125 mL) green onion chopped
- 1/4 cup (60 mL) fresh parsley chopped
- 1/2 tsp (2 mL) dried rosemary
- 1/2 tsp (2 mL) pepper
- 1/2 tsp (2 mL) paprika
- 6 large eggs beaten
- 7 oz (200 g) Canadian Gouda sliced
- Salt and pepper to taste
- Optional
- 2/3 lb (300 g) cooked firm white fish cut in pieces (haddock, tilapia, halibut or snapper) or canned fish drained
- Pepper to taste
![Placeholder alt](/themes/custom/dfc_platform/assets/dist/images/basic/conso/StealthRecipe-ConeQuest.gif)
CONE QUEST CONTEST
Ready to scoop up a tasty prize? Sign up for More Goodness rewards to play Cone Quest and get a chance to win ice cream.
Plus, you’ll be in for all kinds of savings, recipes, offers and more.
Preparation
Gently combine potatoes, peas, onion, fish (if using), herbs and seasoning, except paprika. Arrange mixture in a 10-inch (25 cm) pie plate.
Pour eggs over mixture. Arrange Canadian Gouda slices on top. Sprinkle with paprika for colour.
Bake in preheated 350 °F (180 °C) oven for 35–40 minutes.
Tips
As delicious with Canadian Swiss Cheese!
Learn more about
Nutritional information
Per servingEnergy: | 299 Calories |
Protein: | 17 g |
Carbohydrate: | 25 g |
Fat: | 14 g |
Fibre: | 2.9 g |
Sodium: | 402 mg |
Top 5 Nutrients
(% DV*) | |
---|---|
Calcium: | 28 % / 304 mg |
Folate: | 31 % |
Selenium: | 43 % |
Vitamin A: | 109 % |
Vitamin B12: | 58 % |