Gouda Salmon Burger

Name: Gouda Salmon Burger
Yield: 4 - 6 servings
Ingredients: 1 1/3 lb (600 g) skinless; boneless salmon filet; 1 clove garlic minced; 3 green onions chopped; 2 tsp (10 mL) finely chopped ginger; 2 1 à 2 tsp (5 à 10 ml) sesame seed oil; 2 tbsp (30 mL) soya sauce or Tamari sauce; 2 tbsp (30 mL) chopped fresh coriander; 1 egg; 2/3 cup (160 mL) breadcrumbs or panko bread crumbs; 3 to 4 oz (90 to 120 g) Canadian Gouda finely diced; Freshly ground pepper to taste; Garnish; 4 to 6 small; sesame seed burger buns; 1/4 cup (60 mL) mayonnaise; 1/2 cup (125 mL) grated carrots; 24 thin cucumber slices

Salmon, oriental soy-and-ginger, Gouda Cheeseburger

Prep: 20 min
Cooking: 15 min

Yields 4 - 6 servings

Ingredients

1 1/3 lb (600 g) skinless, boneless salmon filet
1 clove garlic minced
3 green onions chopped
2 tsp (10 mL) finely chopped ginger
2 1 à 2 tsp (5 à 10 ml) sesame seed oil
2 tbsp (30 mL) soya sauce or Tamari sauce
2 tbsp (30 mL) chopped fresh coriander
1 egg
2/3 cup (160 mL) breadcrumbs or panko bread crumbs
3 to 4 oz (90 to 120 g) Canadian Gouda finely diced
Freshly ground pepper to taste
Garnish
4 to 6 small, sesame seed burger buns
1/4 cup (60 mL) mayonnaise
1/2 cup (125 mL) grated carrots
24 thin cucumber slices

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Preparation

With a large, sharp knife or food processor, chop salmon finely.

Preheat BBQ to medium-high or the oven to 425 °F (210 °C).

Place all ingredients, including Canadian Gouda except garnish and toppings, in a mixing bowl. Season to taste and combine. Divide preparation into four to six parts and shape into patties.

Place patties on grill or on parchment-covered baking sheet on center rack of oven. Cook burgers 12-15 minutes turning them over only once.

Heat burger buns. Garnish burgers with mayonnaise, carrots and cucumbers.