Dairy Farmers of Canada

Gouda Salmon Burger

Salmon, oriental soy-and-ginger, Gouda Cheeseburger

  • Prep: 20 min
  • Cooking: 15 min
Yields 4 - 6 servings
gouda goody burger


  • 1 1/3 lb (600 g) skinless, boneless salmon filet
  • 1 clove garlic minced
  • 3 green onions chopped
  • 2 tsp (10 mL) finely chopped ginger
  • 2 1 à 2 tsp (5 à 10 ml) sesame seed oil
  • 2 tbsp (30 mL) soya sauce or Tamari sauce
  • 2 tbsp (30 mL) chopped fresh coriander
  • 1 egg
  • 2/3 cup (160 mL) breadcrumbs or panko bread crumbs
  • 3 to 4 oz (90 to 120 g) Canadian Gouda finely diced
  • Freshly ground pepper to taste
  • Garnish
  • 4 to 6 small, sesame seed burger buns
  • 1/4 cup (60 mL) mayonnaise
  • 1/2 cup (125 mL) grated carrots
  • 24 thin cucumber slices
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With a large, sharp knife or food processor, chop salmon finely.

Preheat BBQ to medium-high or the oven to 425 °F (210 °C).

Place all ingredients, including Canadian Gouda except garnish and toppings, in a mixing bowl. Season to taste and combine. Divide preparation into four to six parts and shape into patties.

Place patties on grill or on parchment-covered baking sheet on center rack of oven. Cook burgers 12-15 minutes turning them over only once.

Heat burger buns. Garnish burgers with mayonnaise, carrots and cucumbers.


You can also cook the burgers in a skillet over medium-high heat, 5 to 7 minutes per side.

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