Grated Mozzarella Vegetarian Pizza
Our dietitians' favouriteThis is the Grated Mozzarella Vegetarian Pizza recipe.
- Prep: 15 min
- Cooking: 10 min - 12 min
Ingredients
- 1 pizza crust
- 1 cup (250 mL) pizza sauce
- 1/2 cup (125 mL) marinated artichoke hearts cut in quarters
- 1/2 cup (125 mL) sliced mushrooms
- 1/4 cup (60 mL) sliced onion
- 10 black olives pitted and sliced
- of oregano
- 1 1/2 cups (375 mL) shredded Canadian Mozzarella
- 1/2 green bell pepper sliced
- 1 large tomato thinly sliced
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Preparation
Preheat oven to 450 °F (230 °C).
Place crust on a lightly oiled pizza pan, pizza stone or cookie sheet. Cover with sauce. Add artichoke hearts, mushrooms, onion and olives. Season with oregano. Cover with Canadian Mozzarella. Top with pepper and tomato slices.
Bake for 10 to 12 minutes.
Tips
Make sure you allow your oven to preheat to 450 °F (230 °C) before you put in your pizza. A hot oven will bake your pizza quickly and thoroughly.
Try our recipe for Homemade pizza dough.
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Nutritional information
Per serving| Energy: | 308 Calories |
| Protein: | 18 g |
| Carbohydrate: | 32 g |
| Fat: | 14 g |
| Fibre: | 2.7 g |
| Sodium: | 774 mg |
Top 5 Nutrients
| (% DV*) | |
|---|---|
| Calcium: | 34 % / 374 mg |
| Folate: | 30 % |
| Phosphorus: | 26 % |
| Vitamin B12: | 22 % |
| Vitamin C: | 50 % |
