Grated Mozzarella Vegetarian Pizza

Our dietitians' favourite

This is the Grated Mozzarella Vegetarian Pizza recipe.

  • Prep: 15 min
  • Cooking: 10 min - 12 min
Yields 6 servings
grated mozzarella vegetarian pizza

Ingredients

  • 1 pizza crust
  • 1 cup (250 mL) pizza sauce
  • 1/2 cup (125 mL) marinated artichoke hearts cut in quarters
  • 1/2 cup (125 mL) sliced mushrooms
  • 1/4 cup (60 mL) sliced onion
  • 10 black olives pitted and sliced
  • of oregano
  • 1 1/2 cups (375 mL) shredded Canadian Mozzarella
  • 1/2 green bell pepper sliced
  • 1 large tomato thinly sliced

Preparation

Preheat oven to 450 °F (230 °C).

Place crust on a lightly oiled pizza pan, pizza stone or cookie sheet. Cover with sauce. Add artichoke hearts, mushrooms, onion and olives. Season with oregano. Cover with Canadian Mozzarella. Top with pepper and tomato slices.

Bake for 10 to 12 minutes.

Tips

Make sure you allow your oven to preheat to 450 °F (230 °C) before you put in your pizza. A hot oven will bake your pizza quickly and thoroughly.

Try our recipe for Homemade pizza dough.

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Nutrition

Nutritional Information

per serving
Energy: 308 Calories
Protein: 18 g
Carbohydrate: 32 g
Fat: 14 g
Fibre: 2.7 g
Sodium: 774 mg

Top 5 Nutrients

 
(% DV*)
Calcium: 34 % / 374 mg
Vitamin C: 50 %
Folacin: 30 %
Phosphorus: 26 %
Vitamin B12: 22 %