Dairy Farmers of Canada

Gratin of Scallops with Roasted Garlic and Tomato Sauce

This is the Gratin of Scallops with Roasted Garlic and Tomato Sauce recipe.

  • Prep: 15 min
  • Cooking: 15 min - 20 min
Yields 4 servings
gratin of scallops with roasted garlic and tomato sauce

Ingredients

  • Sauce
  • 1 tbsp (15 mL) oil
  • 1 onion chopped
  • 1/2 cup (125 mL) white wine
  • 1 can (19 oz/540 mL) diced tomatoes
  • 1 bay leaf
  • 1/2 tsp (2 mL) dried thyme
  • 3 tbsp (45 mL) oil
  • 4 cloves garlic roughly chopped
  • 1 lb 4 oz (600 g) small scallops trimmed
  • 10 oz (300 g) Canadian Miranda sliced or grated
  • Salt and freshly ground black pepper to taste
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Preparation

In a saucepan, heat oil and brown onion for 2 to 3 minutes. Deglaze with wine and reduce by one third. Add tomatoes, bay leaf and thyme. Simmer over a low heat for 15 to 20 minutes until sauce is thick. Season to taste.

Meanwhile, in a frying pan, heat oil over a medium heat and cook garlic until golden and tender, around 10 minutes or so. Remove garlic and add to tomato sauce. Raise heat to high and sauté scallops quickly, 2 to 3 minutes. Season.

Divide scallops between 4 gratin dishes. Top with tomato sauce, cover with cheese and brown in the oven.

Serve with fresh pasta and green vegetables.

Tips

Try this recipe with Canadian Monterey Jack.

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