The Great Canadian Cheddar Melt
This is the The Great Canadian Cheddar Melt recipe.
- Prep: 5 min - 10 min
- Cooking: 6 min - 8 min
Ingredients
- 4 tsp (20 mL) butter softened
- 8 slices raisin bread
- 1 cup (250 mL) shredded Canadian Mild Cheddar cheese
- 8 to 12 thin apple slices
DID YOU KNOW?
When you see the Blue Cow Logo on a product, it means it’s made with 100% Canadian quality milk.
LEARN MOREPreparation
Butter one side of each bread slice. Place four slices buttered side down on a plate and top with 2 tbsp (30 mL) Canadian Cheddar cheese. Top with apple slices and remaining Cheddar cheese. Place remaining slices of bread, buttered side up on four prepared slices and press gently.
Heat a large non-stick skillet or electric griddle over medium-low heat. Cook sandwiches, in batches as necessary, turning once, for 3 to 4 minutes on each side or until lightly browned and cheese is melted.
Tips
Use your favourite Canadian Cheddar cheese ' mild, medium or, for a bit more flavour, try Old Cheddar.
Learn more about
Nutritional information
Per serving| Energy: | 316 Calories |
| Protein: | 11 g |
| Carbohydrate: | 34 g |
| Fat: | 16 g |
| Fibre: | 3.3 g |
| Sodium: | 379 mg |
Top 5 Nutrients
| (% DV*) | |
|---|---|
| Calcium: | 22 % / 242 mg |
| Folate: | 28 % |
| Phosphorus: | 19 % |
| Riboflavin: | 21 % |
| Thiamin: | 15 % |
