Greek Grilled Cheese
This is the Greek Grilled Cheese recipe.
- Prep: 20 min
- Cooking: 10 min
Ingredients
- 4 thick Greek style pita breads
- 5 oz (150 g) Canadian Feta crumbled
- 2 tbsp (30 mL) black tapenade or green olive tapenade
- 1/2 tomato seeded and diced
- 1/2 cup (125 mL) fresh spinach chopped
- 1 tsp (5 mL) dried oregano
- Salt and ground pepper to taste
CONE QUEST CONTEST
Ready to scoop up a tasty prize? Sign up for More Goodness rewards to play Cone Quest and get a chance to win ice cream.
Plus, you’ll be in for all kinds of savings, recipes, offers and more.
Preparation
Evenly distribute all ingredients on two pitas; top with remaining two.
Heat skillet over medium-low heat.
Cook sandwiches approximately 5 minutes on each side or until pitas are crispy and Feta is melting.
Tips
Serve with a fresh and crispy cucumber salad.
Learn more about
Nutritional information
Per servingEnergy: | 273 Calories |
Protein: | 11 g |
Carbohydrate: | 36 g |
Fat: | 9 g |
Fibre: | 1.8 g |
Sodium: | 780 mg |