Greek Pizza
This is the Greek Pizza recipe.
- Prep: 15 min
- Cooking: 15 min
Ingredients
- 1 pita bread
- 1/4 cup (60 mL) tomatoes seeded and diced
- 1 1/2 tbsp (22 mL) black olives sliced
- A few red onion slices
- 1 clove garlic chopped
- 1/2 tsp (2 mL) dried or fresh oregano
- 1/4 cup (60 mL) Canadian Mozzarella grated
- 2 tbsp (30 mL) Canadian Feta crumbled
DID YOU KNOW?
When you see the Blue Cow Logo on a product, it means it’s made with 100% Canadian quality milk.
LEARN MOREPreparation
Preheat oven to 425°F (220°C).
Place pita on a parchment-covered baking sheet.
Top with ingredients, ending with the Feta.
Bake 15 minutes or until pita is golden and the cheese is lightly browned.
Tips
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Nutritional information
Per serving| Energy: | 332 Calories |
| Protein: | 15 g |
| Carbohydrate: | 41 g |
| Fat: | 12 g |
| Fibre: | 2.8 g |
| Sodium: | 796 mg |
Top 5 Nutrients
| (% DV*) | |
|---|---|
| Calcium: | 29 % / 315 mg |
| Folate: | 38 % |
| Selenium: | 49 % |
| Thiamin: | 33 % |
| Vitamin B12: | 47 % |
