Grilled chicken breast with Mexican-style stuffing
This is the Grilled chicken breast with Mexican-style stuffing recipe.
- Prep: 20 min
- Cooking: 15 min
Ingredients
- 4 chicken breasts
- 12 Bouchées Saveur Mexicaine by Damafro
- 1 tbsp (15 mL) melted butter
- Corn, tomato and avocado salad
- 4 cups (1) corn kernels cooked
- 2 tomatoes cut into wedges
- 1 avocado diced
- 1 tsp (5 mL) chili powder
- 1 tbsp (15 mL) olive oil
- 1 tbsp (15 mL) lemon juice
- Fresh cilantro
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Preparation
Preheat grill to medium heat.
Cut the chicken breasts in half lengthwise without cutting all the way through, and open them up as you would a book. Place 3
Bouchées in each breast and close up. Hold together using toothpicks, and brush with melted butter.
In a bowl, mix salad ingredients together and set aside.
Grill chicken breasts 15 minutes, turning them over halfway through cooking time. Serve with salad.
Tips
Cheese alternatives: Canadian Jalapeno Havarti, Jalapeno Monterey Jack.
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Nutritional information
Per serving| Energy: | 540 Calories |
| Protein: | 43 g |
| Carbohydrate: | 39 g |
| Fat: | 26 g |
| Fibre: | 7.9 g |
| Sodium: | 355 mg |
Top 5 Nutrients
| (% DV*) | |
|---|---|
| Calcium: | 15 % / 168 mg |
| Selenium: | 99 % |
| Niacin: | 85 % |
| Vitamin B6: | 85 % |
| Pantothenic Acid: | 60 % |
