Dairy Farmers of Canada

Grilled chicken breast with Mexican-style stuffing

This is the Grilled chicken breast with Mexican-style stuffing recipe.

  • Prep: 20 min
  • Cooking: 15 min
Yields 4 Servings
grilled chicken breast with mexican style stuffing

Ingredients

  • 4 chicken breasts
  • 12 Bouchées Saveur Mexicaine by Damafro
  • 1 tbsp (15 mL) melted butter
  • Corn, tomato and avocado salad
  • 4 cups (1) corn kernels cooked
  • 2 tomatoes cut into wedges
  • 1 avocado diced
  • 1 tsp (5 mL) chili powder
  • 1 tbsp (15 mL) olive oil
  • 1 tbsp (15 mL) lemon juice
  • Fresh cilantro
Placeholder alt

WIN CANADIAN DAIRY FOR A YEAR

Sign up for our More Goodness rewards program for exclusive savings, recipes contests, offers and more. Register now to enter our Dairy Delicious year contest!

SIGN UP NOW

Preparation

Preheat grill to medium heat.

Cut the chicken breasts in half lengthwise without cutting all the way through, and open them up as you would a book. Place 3

Bouchées in each breast and close up. Hold together using toothpicks, and brush with melted butter.

In a bowl, mix salad ingredients together and set aside.

Grill chicken breasts 15 minutes, turning them over halfway through cooking time. Serve with salad.

Tips

Cheese alternatives: Canadian Jalapeno Havarti, Jalapeno Monterey Jack.

Learn more about

Nutritional information

Per serving
Energy: 540 Calories
Protein: 43 g
Carbohydrate: 39 g
Fat: 26 g
Fibre: 7.9 g
Sodium: 355 mg

Top 5 Nutrients

(% DV*)
Calcium: 15 % / 168 mg
Niacin: 85 %
Pantothenic Acid: 60 %
Selenium: 99 %
Vitamin B6: 85 %