Dairy Farmers of Canada

Grilled chicken breast with Mexican-style stuffing

This is the Grilled chicken breast with Mexican-style stuffing recipe.

  • Prep: 20 min
  • Cooking: 15 min
Yields 4 Servings
grilled chicken breast with mexican style stuffing


  • 4 chicken breasts
  • 12 Bouchées Saveur Mexicaine by Damafro
  • 1 tbsp (15 mL) melted butter
  • Corn, tomato and avocado salad
  • 4 cups (1) corn kernels cooked
  • 2 tomatoes cut into wedges
  • 1 avocado diced
  • 1 tsp (5 mL) chili powder
  • 1 tbsp (15 mL) olive oil
  • 1 tbsp (15 mL) lemon juice
  • Fresh cilantro
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Preheat grill to medium heat.

Cut the chicken breasts in half lengthwise without cutting all the way through, and open them up as you would a book. Place 3

Bouchées in each breast and close up. Hold together using toothpicks, and brush with melted butter.

In a bowl, mix salad ingredients together and set aside.

Grill chicken breasts 15 minutes, turning them over halfway through cooking time. Serve with salad.


Cheese alternatives: Canadian Jalapeno Havarti, Jalapeno Monterey Jack.

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Nutritional information

Per serving
Energy: 540 Calories
Protein: 43 g
Carbohydrate: 39 g
Fat: 26 g
Fibre: 7.9 g
Sodium: 355 mg

Top 5 Nutrients

(% DV*)
Calcium: 15 % / 168 mg
Niacin: 85 %
Pantothenic Acid: 60 %
Selenium: 99 %
Vitamin B6: 85 %