
Grilled chicken breast with Mexican-style stuffing
This is the Grilled chicken breast with Mexican-style stuffing recipe.
- Prep: 20 min
- Cooking: 15 min

Ingredients
- 4 chicken breasts
- 12 Bouchées Saveur Mexicaine by Damafro
- 1 tbsp (15 mL) melted butter
- Corn, tomato and avocado salad
- 4 cups (1) corn kernels cooked
- 2 tomatoes cut into wedges
- 1 avocado diced
- 1 tsp (5 mL) chili powder
- 1 tbsp (15 mL) olive oil
- 1 tbsp (15 mL) lemon juice
- Fresh cilantro

DID YOU KNOW?
When you see the Blue Cow Logo on a product, it means it's made with 100% Canadian quality milk that meets some of the highest standards in the world.
Preparation
Preheat grill to medium heat.
Cut the chicken breasts in half lengthwise without cutting all the way through, and open them up as you would a book. Place 3
Bouchées in each breast and close up. Hold together using toothpicks, and brush with melted butter.
In a bowl, mix salad ingredients together and set aside.
Grill chicken breasts 15 minutes, turning them over halfway through cooking time. Serve with salad.
Tips
Cheese alternatives: Canadian Jalapeno Havarti, Jalapeno Monterey Jack.
Learn more about
Nutritional information
Per servingEnergy: | 540 Calories |
Protein: | 43 g |
Carbohydrate: | 39 g |
Fat: | 26 g |
Fibre: | 7.9 g |
Sodium: | 355 mg |
Top 5 Nutrients
(% DV*) | |
---|---|
Calcium: | 15 % / 168 mg |
Niacin: | 85 % |
Pantothenic Acid: | 60 % |
Selenium: | 99 % |
Vitamin B6: | 85 % |