Dairy Farmers of Canada

Grilled Chicken with Curried Yogurt

This is the Grilled Chicken with Curried Yogurt recipe.

  • Prep: 10 min
  • Cooking: 16 min - 20 min
  • Refrigeration: 3 h
Yields 4 servings
grilled chicken with curried yogurt

Ingredients

  • 1 1/2 lb (675 g) chicken pieces with skin (drumsticks, thighs, etc.)
  • Curried Yogurt Marinade
  • 1 cup (250 mL) plain yogurt
  • 2 tbsp (30 mL) lemon juice
  • 2 tbsp (30 mL) olive oil
  • 3 green onions chopped
  • 1 garlic clove finely chopped
  • 1 tsp (5 mL) curry powder
  • Salt and pepper to taste
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Preparation

Place chicken pieces in large bowl and add Curried Yogurt Marinade. Mix well. Cover and refrigerate for a few hours.

Cook on grill over medium heat for 8 to 10 minutes on each side. Watch out for flames! Remove from heat and serve a few chicken pieces per person. Serve with salad and steamed green beans.

Curried Yogurt Marinade:

In bowl, mix together all ingredients and refrigerate.

Tips

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Nutritional information

Per serving
Energy: 475 Calories
Protein: 37 g
Carbohydrate: 6.5 g
Fat: 33 g
(% DV*)
Calcium: 12 % / 136 mg