Grilled Corn on the Cob with Tarragon Butter

This is the Grilled Corn on the Cob with Tarragon Butter recipe.

  • Prep: 10 min
  • Cooking: 15 min - 17 min
Yields 12 ears corn
grilled corn on the cob with tarragon butter


  • 1 cup (250 mL) Milk
  • 12 fresh ears corn
  • Salt to taste
  • Tarragon butter
  • 4 oz (125 g) butter melted
  • 1 tbsp (15 mL) lemon juice
  • 1 tbsp (15 mL) chopped fresh tarragon


In large saucepan of boiling water, cook ears of corn with 1 cup (250 mL) milk for 7 minutes. Drain and place on large platter. Brush with Tarragon butter.

Cook on grill over medium heat for 8 to 10 minutes, frequently turning and brushing corn with Tarragon butter. Salt lightly while cooking. Serve immediately with some sausages and grilled meat.

Tarragon butter:

In bowl, whip together all ingredients. Keep cool. Warm lightly in microwave oven if using to brush corn.


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Nutritional Information

per serving
Energy: 478 Calories
Protein: 16 g
Carbohydrate: 83 g
Fat: 16 g
Calcium: 5 % / 85 mg