Dairy Farmers of Canada

Grilled Fruit Kebabs with Tangy Lemon Yogurt Sauce

This is the Grilled Fruit Kebabs with Tangy Lemon Yogurt Sauce recipe.

  • Prep: 20 min
  • Cooking: 8 min
  • Refrigeration: 1 h
Yields 6 servings
grilled fruit kebabs with tangy lemon yogurt sauce


  • 12 chunks each: peeled papaya, banana, mango, pineapple and kiwifruit
  • 12 strawberries
  • 1/4 cup (60 mL) melted butter
  • 1/4 cup (60 mL) honey
  • Tangy Lemon Yogurt Sauce
  • 1 Container (450 g / 1 lb) vanilla yogurt
  • 1/3 cup (80 mL) honey
  • 1 1/2 tsp (7 mL) grated lemon zest
  • 2 tbsp (30 mL) lemon juice
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Thread fruit chunks and strawberries onto 12 skewers. (If wooden skewers are used, soak in cold water for 30 minutes).

Combine butter and honey. Brush honey butter over kebabs. Barbecue 3 to 4 minutes per side or until hot and glazed, brushing occasionally with honey butter. Serve immediately with Tangy Lemon Yogurt Sauce.

Tangy Lemon Yogurt Sauce:

Combine yogurt, honey, grated lemon rind and lemon juice. Chill 1 hour to blend flavors.

Makes 2 1/2 cups (625 mL).


Presentation suggestion: Thinly slice a lemon; fold each slice twice and slide onto skewers.

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Nutritional information

Per serving
Energy: 377 Calories
Protein: 5 g
Carbohydrate: 76 g
Fat: 9 g
Fibre: 5 g
Sodium: 121 mg
(% DV*)
Calcium: 15 % / 151 mg