Grilled Lamb Chops with Chervil
This is the Grilled Lamb Chops with Chervil recipe.
- Prep: 10 min
- Cooking: 14 min
- Refrigeration: 1 h - 2 h
Ingredients
- 8 lamb chops
- 3 tbsp (45 mL) olive oil
- 1 tbsp (15 mL) dried chervil
- 1 tsp (5 mL) Dijon mustard
- Salt and pepper to taste
- 1 tbsp (15 mL) chopped fresh parsley
- 4 tbsp (60 mL) butter
READY FOR REWARDS?
Sign up for our new More Goodness program for exclusive offers, recipes, contests and more.
Preparation
In large dish, combine all ingredients, except butter. Mix well and marinate for 1 to 2 hours in refrigerator.
In saucepan, sauté lamb chops in half the butter over high heat for 3 minutes on each side, adding a trickle of marinade. Reduce to medium heat and continue cooking for another 4 minutes on each side, or until desired doneness.
Remove chops from skillet and set aside. Turn heat off, add remaining butter and 2 tbsp (30 mL) water while scraping bottom with spatula. Mix well and pour over chops.
Serve 2 chops per guest with asparagus and small new potatoes.
Learn more about
Nutritional information
Per serving| Energy: | 381 Calories |
| Protein: | 27 g |
| Carbohydrate: | 0.1 g |
| Fat: | 30 g |
| Fibre: | 0.1 g |
| Sodium: | 222 mg |
Top 5 Nutrients
| (% DV*) | |
|---|---|
| Calcium: | 2 % / 20 mg |
| Niacin: | 66 % |
| Phosphorus: | 32 % |
| Vitamin B12: | 138 % |
| Zinc: | 58 % |
