Grilled Onion & Artichoke Dip

Name: Grilled Onion & Artichoke Dip
Yield: 2 cups / 500 mL
Ingredients: 1 Vidalia onion or other sweet onion peeled and sliced; 1/4 cup (60 mL) bottled sweet onion vinaigrette; 1 tsp (5 mL) butter; 1/4 tsp (1 mL) salt; 1/4 tsp (1 mL) ground pepper; 1 14 oz (398 mL) can artichokes drained; 3/4 cup (180 mL) bottled cheese dressing and dip; 2 tbsp (30 mL) chopped fresh parsley

This is the Grilled Onion & Artichoke Dip recipe.

Prep: 15 min
Cooking: 30 min

Yields 2 cups / 500 mL

Ingredients

1 Vidalia onion or other sweet onion peeled and sliced
1/4 cup (60 mL) bottled sweet onion vinaigrette
1 tsp (5 mL) butter
1/4 tsp (1 mL) salt
1/4 tsp (1 mL) ground pepper
1 14 oz (398 mL) can artichokes drained
3/4 cup (180 mL) bottled cheese dressing and dip
2 tbsp (30 mL) chopped fresh parsley

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Preparation

Preheat grill to medium.

Place onion slices in a single layer on a large piece of non-stick grill foil, non-stick side facing up. Drizzle with 3 tbsp (45 mL) of the sweet onion dressing and top with butter. Sprinkle with salt and pepper. Shape foil around onions into a sealed packet.

Grill onion packet, turning occasionally, for 30 minutes or until onions are very soft. Increase heat to high and line grill with a sheet of grill foil. Toss artichokes with remaining sweet onion dressing and grill, turning often, for 5 to 7 minutes, or until browned.

Combine onions, artichokes and cheese dressing in a food processor. Pulse until ingredients are combined but still chunky. Stir in parsley and serve warm. Can be covered, refrigerated and reheated in a microwave oven.