Grilled Onion & Artichoke Dip

This is the Grilled Onion & Artichoke Dip recipe.

  • Prep: 15 min
  • Cooking: 30 min
Yields 2 cups / 500 mL
grilled onion artichoke dip


  • 1 Vidalia onion or other sweet onion peeled and sliced
  • 1/4 cup (60 mL) bottled sweet onion vinaigrette
  • 1 tsp (5 mL) butter
  • 1/4 tsp (1 mL) salt
  • 1/4 tsp (1 mL) ground pepper
  • 1 14 oz (398 mL) can artichokes drained
  • 3/4 cup (180 mL) bottled cheese dressing and dip
  • 2 tbsp (30 mL) chopped fresh parsley


Preheat grill to medium.

Place onion slices in a single layer on a large piece of non-stick grill foil, non-stick side facing up. Drizzle with 3 tbsp (45 mL) of the sweet onion dressing and top with butter. Sprinkle with salt and pepper. Shape foil around onions into a sealed packet.

Grill onion packet, turning occasionally, for 30 minutes or until onions are very soft. Increase heat to high and line grill with a sheet of grill foil. Toss artichokes with remaining sweet onion dressing and grill, turning often, for 5 to 7 minutes, or until browned.

Combine onions, artichokes and cheese dressing in a food processor. Pulse until ingredients are combined but still chunky. Stir in parsley and serve warm. Can be covered, refrigerated and reheated in a microwave oven.


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Nutritional Information

per serving
Energy: 166 Calories
Protein: 3 g
Carbohydrate: 11 g
Fat: 13 g
Calcium: 5 % / 52 mg
Fibre: 3 g
Sodium: 398 mg