Grilled Salmon with Feta & Cream Dressing
This is the Grilled Salmon with Feta & Cream Dressing recipe.
- Prep: 10 min - 15 min
- Cooking: 5 min - 7 min
Ingredients
- Feta and Cream Dressing
- 1/3 cup (80 mL) Canadian Feta cheese crumbled
- 3/4 cup (180 mL) cucumbers crudely chopped
- 2 tbsp (30 mL) green onions chopped
- 1 cup (250 mL) plain yogurt
- 1/3 cup (80 mL) 35 % cream
- 1 tbsp (15 mL) lemon juice
- Pepper to taste
- Dill and Lemon Butter
- 1/3 cup (80 mL) butter
- 1 tbsp (15 mL) lemon juice
- 2 tbsp (30 mL) fresh dill chopped
- Salmon
- 6 salmon steaks 6 oz (180 g) each
- 6 cups (1.5 L) mixed salad greens
- 1 cup (250 mL) minced radishes
- 2 tomatoes sliced
- 2 green onions minced
- 1/2 cucumber minced
- Fresh dill to decorate
READY FOR REWARDS?
Sign up for our new More Goodness program for exclusive offers, recipes, contests and more.
Preparation
Feta and Cream Dressing
:Puree cucumber and green onions in an electric mixer or food processor. Add yogurt, Canadian Feta cheese, cream and a few drops of lemon juice. Season with pepper.
Dill and Lemon Butter:
Blend together butter, dill and lemon juice. Season with pepper.
Brush salmon steaks with dill and lemon butter. Place steaks on preheated barbecue grill and cook for about 3,4 minutes. Brush steaks again, then turn them over and cook 2,3 more minutes or until done.
In a bowl, thoroughly toss salad greens, radishes, tomatoes and green onions with Feta and Cream Dressing. Arrange salad on plates and place steaks beside it.
Decorate with dill sprigs and minced cucumber, then drizzle with Feta and Cream Dressing.
Tips
Nutritional information
Per serving| Energy: | 549 Calories |
| Protein: | 40 g |
| Carbohydrate: | 13 g |
| Fat: | 38 g |
| Fibre: | 2.5 g |
| Sodium: | 390 mg |
| (% DV*) | |
|---|---|
| Calcium: | 17 % / 192 mg |
