Grilled steak and Monterey Jack roll-ups

Name: Grilled steak and Monterey Jack roll-ups
Yield: 16 Rolls
Ingredients: 1 lb (450 g) sirloin steaks; 1 red bell pepper cut into quarters; 1 yellow bell pepper cut into quarters; 1 red onion sliced; 3 tbsp (45 mL) barbecue sauce; 1 cup (250 mL) corn kernels or 2 fresh corn on the cob grilled and kernels sliced off the cob; 2 cups (500 mL) Canadian Monterey Jack grated; 8 large lettuce leaves; Lime juice (optional)

Our dietitians' favourite

This is the Grilled steak and Monterey Jack roll-ups recipe.

Prep: 45 min
Cooking: 10 min

Yields 16 Rolls

Ingredients

1 lb (450 g) sirloin steaks
1 red bell pepper cut into quarters
1 yellow bell pepper cut into quarters
1 red onion sliced
3 tbsp (45 mL) barbecue sauce
1 cup (250 mL) corn kernels or 2 fresh corn on the cob grilled and kernels sliced off the cob
2 cups (500 mL) Canadian Monterey Jack grated
8 large lettuce leaves
Lime juice (optional)

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Preparation

Preheat grill to medium heat. Coat steaks and vegetables with barbecue sauce. Cook 5–8 minutes on hot grill, turning steaks over just once.

Chop up steaks and vegetables. Transfer to a bowl and mix with corn and Monterey Jack. Spoon onto lettuce leaves, sprinkle with lime juice, then roll and savour.

Cheese alternatives: Canadian Swiss cheese, Cheddar, Gouda.