Ground Pork, Tomato and Herb Pizza

Name: Ground Pork, Tomato and Herb Pizza
Yield: 4 pizzas
Ingredients: 3 tbsp (45 mL) olive oil; 4 pizza crusts 6-inch (15 cm) in diameter; 2 tbsp (30 mL) butter; 1 onion finely chopped; 1 bell pepper finely chopped; 2 1/4 lb (1 Kg) lean ground pork; Salt and pepper to taste; 1/3 cup (80 mL) Diana sauce or other commercial spicy barbecue sauce; 1 tsp (5 mL) garlic finely chopped; 1 tsp (5 mL) dried savory; 1 tsp (5 mL) dried oregano; Olive oil to brush on tomatoes; 1 tbsp (15 mL) dried herbes de Provence; Grated Canadian Parmesan to taste

This is the Ground Pork, Tomato and Herb Pizza recipe.

Prep: 15 min
Cooking: 35 min - 40 min

Yields 4 pizzas

Ingredients

3 tbsp (45 mL) olive oil
4 pizza crusts 6-inch (15 cm) in diameter
2 tbsp (30 mL) butter
1 onion finely chopped
1 bell pepper finely chopped
2 1/4 lb (1 Kg) lean ground pork
Salt and pepper to taste
1/3 cup (80 mL) Diana sauce or other commercial spicy barbecue sauce
1 tsp (5 mL) garlic finely chopped
1 tsp (5 mL) dried savory
1 tsp (5 mL) dried oregano
Olive oil to brush on tomatoes
1 tbsp (15 mL) dried herbes de Provence
Grated Canadian Parmesan to taste

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Preparation

Brush pizza crusts with olive oil and set aside.

In a pan, heat butter, add onion and pepper and cook for 2 to 3 minutes. Add ground pork and cook over medium heat for 3 to 4 minutes. Season with salt and pepper. Add barbecue sauce, garlic, dried savory and oregano, cover and cook over very low heat for 15 to 20 minutes.

Slice tomatoes, brush with olive oil and sprinkle with herbes de Provence. Let sauce cool, spread generous amount on pizza crusts and add herbed tomato slices. Place pizza on a baking sheet and cook in a moderate oven for 7 to 10 minutes. Sprinkle with grated Canadian Parmesan cheese.