Haitian Hot Chocolate
Experience the comforting taste of Haitian hot chocolate — a rich, spiced drink full of warmth and tradition. Shared by Émilie Lafortune, this recipe blends the deep flavor of cocoa with aromatic spices and a touch of Canadian milk for a creamy, fragrant result. Perfect for cozy evenings or chilly mornings, this homemade version will transport you straight to the heart of Haiti’s authentic flavors.
- Prep: 2 mins
- Cooking: 10 mins
Ingredients
- 3 cups of water
- Zest of 1 lime
- 3 star anise pods
- A small piece of lemongrass (optional)
- 2 cinnamon sticks
- ¾ cup of sugar
- ½ teaspoon of vanilla extract
- 1 can of Canadian evaporated milk
- ½ cup of Canadian milk
- 1 ball of Haitian cocoa
Make it with Canadian Dairy
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Preparation
Place the cocoa ball in 3 cups of water and bring to a gentle boil over medium-low heat for about 15 minutes, until the cocoa is completely dissolved.
You should end up with about 2 to 2 ½ cups of chocolate-infused water.
Strain the mixture through a fine sieve to remove any cocoa residue.
Pour the liquid back into the pot, then add the evaporated milk, regular milk, cinnamon sticks, star anise, lime zest, lemongrass (if desired), sugar, and vanilla.
Simmer for another 10 minutes over low heat, stirring occasionally.
Serve hot, topped with a little grated nutmeg for an extra fragrant touch.
Tips
Find more of Émilie’s recipes here.
