Dairy Farmers of Canada

Halloumi Tater Tots

A match made in heaven for potato and halloumi lovers! You only need a few ingredients to get a crispy and savoury cheesy appetizer. Perfect as an appetizer or a side dish.

  • Prep: 10 min
  • Cooking: 12 minutes at 400°F (200°C) in an Air Fryer
Yields 12
Halloumi Tater Tots

Ingredients

  • 300 g of potatoes (1 to 3, depending on size)
  • 1 cup (100 g) Canadian halloumi cheese, shredded
  • 1/4 cup (30 g) cornstarch
  • 1 tsp (5 ml) olive oil
  • Hot honey
  • Chili oil or chilli flakes (optional)
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Preparation

Boil the potatoes, with the skin, for 5 minutes until tender but not mushy.

Drain and peel the potatoes and allow to cool completely. Then grate them with the coarse side of a cheese grater.

In a bowl, combine shredded halloumi, grated potatoes and cornstarch.

Mix well with your hands until all ingredients are well combined.

Roll into 2-in. balls with palms of hands. Transfer to Air Fryer on parchment paper and brush each potato tots with olive oil.

Bake the tots for approx. 12-15 minutes at 400°F (200°C) or until golden brown.

Serve with hot honey or chilli flakes!

Nutritional information

Per serving
Energy: 66 Calories
Protein: 2 g
Carbohydrate: 9 g
Fat: 3 g
Fibre: 0.4 g
Sodium: 102 mg

Top 5 Nutrients

(% DV*)
Calcium: 4 % / 56 mg
Vitamin B12: 6 %
Niacin: 5 %
Phosphorus: 5 %
Vitamin C: 5 %