Havarti and Bacon Brochettes

This is the Havarti and Bacon Brochettes recipe.

  • Prep: 10 min
  • Cooking: 7 min - 8 min
  • Freezing: 2 h
Yields 4 brochettes
havarti and bacon brochettes

Ingredients

  • 16 big cubes of Canadian Havarti* cheese
  • 8 slices of bacon each cut in four
  • 4 wooden skewers steeped in water

Preparation

Place Canadian Havarti cheese cubes on a plate and freeze for 2 hours.

Preheat barbecue to medium.

Wrap each cheese cube with two pieces of bacon as tightly as possible, completely covering cheese.

Skewer 4 cubes of Canadian Havarti cheese to each brochette and barbecue 7 to 8 minutes, or until bacon is crisp and cheese starts to melt, turning over a few times.

Remove from heat and serve on a bed of mesclun. Accompany with pickled mushrooms.

Tips

*Change the flavour of this dish by using Canadian Mozzarella or Canadian Cheddar cheese.

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