This is the Havarti and Bacon Brochettes recipe.
- Prep: 10 min
- Cooking: 7 min - 8 min
- Freezing: 2 h
- 16 big cubes of Canadian Havarti* cheese
- 8 slices of bacon each cut in four
- 4 wooden skewers steeped in water
Place Canadian Havarti cheese cubes on a plate and freeze for 2 hours.
Preheat barbecue to medium.
Wrap each cheese cube with two pieces of bacon as tightly as possible, completely covering cheese.
Skewer 4 cubes of Canadian Havarti cheese to each brochette and barbecue 7 to 8 minutes, or until bacon is crisp and cheese starts to melt, turning over a few times.
Remove from heat and serve on a bed of mesclun. Accompany with pickled mushrooms.
*Change the flavour of this dish by using Canadian Mozzarella or Canadian Cheddar cheese.