![Dairy Farmers of Canada](/themes/custom/dfc_platform/assets/dist/images/recipes/recipe-print-header-en.jpg)
Havarti and Grilled Vegetable Pasta Salad
This is the Havarti and Grilled Vegetable Pasta Salad recipe.
- Prep: 10 min
- Cooking: 20 min
![havarti and grilled vegetable pasta salad havarti and grilled vegetable pasta salad](/sites/default/files/styles/recipe_image/public/image_file_browser/conso_recipe/havarti-and-grilled-vegetable-pasta-salad.jpg.jpeg?itok=L_wWe62R)
Ingredients
- 1 red bell pepper
- 1 yellow bell pepper
- 2 zucchinis
- 1/2 of a Spanish onion
- Balsamic Vinaigrette
- 1 1/2 cups (375 mL) penne or bowtie pasta or other short pasta cooked, drained
- 8 oz (250 g) Canadian Havarti* cheese cubed
- Chopped parsley
- Balsamic Vinaigrette
- 1/3 cup (80 mL) vegetable oil
- 1/4 cup (60 mL) balsamic vinegar
- 1 tsp (5 mL) Dijon mustard
- 1 clove garlic minced
- 1/4 tsp (1 mL) sugar
![Placeholder alt](/themes/custom/dfc_platform/assets/dist/images/basic/conso/DFC_MG_StealRecipe_EN.gif)
WIN CANADIAN DAIRY FOR A YEAR
Sign up for our More Goodness rewards program for exclusive savings, recipes contests, offers and more. Register now to enter our Dairy Delicious year contest!
Preparation
Remove core and cut peppers into quarters.
Cut zucchini and onion into 3/4 inch (18 mm) slices. Brush vegetables lightly with some of the Balsamic Vinaigrette and barbecue over medium heat until vegetables are cooked as desired. Cut all vegetables into chunks.
Combine vegetables, pasta and all but 1/2 cup (125 mL) of the cheese with remaining Balsamic Vinaigrette. Add salt and pepper to taste. Top with reserved cheese and parsley.
Balsamic Vinaigrette:
Combine vegetable oil, balsamic vinegar, Dijon mustard, garlic, minced and sugar in screw-top jar. Cover and shake well. Add salt and pepper to taste.
Makes about 2/3 cup (160 mL)Preparation time: 5 minutes
Tips
* For a change of taste use Canadian Cheddar, Canadian Brick or Canadian Gouda cheese.
Learn more about
Nutritional information
Per servingEnergy: | 430 Calories |
Protein: | 23 g |
Carbohydrate: | 43 g |
Fat: | 19 g |
(% DV*) | |
---|---|
Calcium: | 42 % / 463 mg |