Herbed Bruschetta

This is the Herbed Bruschetta recipe.

  • Prep: 10 min
  • Cooking: 11 min - 16 min
Yields 20 bruschetta
herbed bruschetta

Ingredients

  • 1/2 cup (125 mL) olive oil
  • 4 large peeled tomatoes seeded and chopped
  • 2 tbsp (30 mL) chopped fresh basil
  • 1 tsp (5 mL) dried oregano
  • 6 garlic cloves minced
  • Pepper to taste
  • 1/2 cup (125 mL) freshly grated Canadian Parmesan cheese
  • 20 slices of French baguette

Preparation

In skillet, heat half the oil over high heat. Add tomatoes and basil. Cook for 4 minutes. Remove from heat. Preheat oven to 350 °F (180 °C).

In small saucepan, heat remaining oil. Stir in garlic and oregano. Cook for 2 minutes.

Spread tomato mixture on bread slices. Garnish with garlic mixture. Pepper to taste and sprinkle with Canadian Parmesan cheese. Toast in oven for 5 to 10 minutes, checking regularly. Serve hot.

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