Holiday Minestrone

Name: Holiday Minestrone
Yield: 8 servings
Ingredients: 3 tbsp (45 mL) butter; 2 garlic cloves minced; 3 oz (90 g) sliced bacon diced; 1 large onion sliced; 2 celery stalks sliced; 1 cup (250 mL) sliced carrots; 1 can (28 oz / 796 mL) tomatoes; 4 cups (1 L) vegetable broth; 1/2 cup (125 mL) soup noodles; 1 tbsp (15 mL) Italian seasonings; Salt and pepper to taste; Grated Canadian Parmesan cheese; finely chopped Fresh parsley

Dinner
Soups & Creams

This is the Holiday Minestrone recipe.

Prep: 15 min
Cooking: 40 min - 45 min

Yields 8 servings

Ingredients

3 tbsp (45 mL) butter
2 garlic cloves minced
3 oz (90 g) sliced bacon diced
1 large onion sliced
2 celery stalks sliced
1 cup (250 mL) sliced carrots
1 can (28 oz / 796 mL) tomatoes
4 cups (1 L) vegetable broth
1/2 cup (125 mL) soup noodles
1 tbsp (15 mL) Italian seasonings
Salt and pepper to taste
Grated Canadian Parmesan cheese
finely chopped Fresh parsley

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Preparation

In large saucepan, sauté bacon and vegetables in butter, for 10 minutes. Add remaining ingredients, except noodles, and season to taste. Cover and cook for 15 to 20 minutes.

Add noodles and cook, while stirring, for another 15 minutes. Serve and garnish with fresh parsley and grated Canadian Parmesan cheese.