Holiday Pot Pie

Name: Holiday Pot Pie
Yield: 1 pie
Ingredients: 2 tbsp (30 mL) butter; 1 celery stalk chopped; 2 carrots sliced; 1 cup (250 mL) frozen green peas; 3 cups (750 mL) chicken broth; 2 cups (500 mL) Milk; 1/3 cup (80 mL) all-purpose flour; 3 cups (750 mL) diced cooked chicken or turkey; Few pinches of grated nutmeg; Salt and pepper to taste; 1-2 Pie crust dough

This is the Holiday Pot Pie recipe.

Prep: 20 min
Cooking: 45 min - 50 min

Yields 1 pie

Ingredients

2 tbsp (30 mL) butter
1 celery stalk chopped
2 carrots sliced
1 cup (250 mL) frozen green peas
3 cups (750 mL) chicken broth
2 cups (500 mL) Milk
1/3 cup (80 mL) all-purpose flour
3 cups (750 mL) diced cooked chicken or turkey
Few pinches of grated nutmeg
Salt and pepper to taste
1-2 Pie crust dough

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Preparation

In saucepan, sauté celery and carrots in butter for 5 minutes over medium-high heat. Stir in broth and peas. Add milk and bring to boil. Thicken with flour, stirring constantly.

Add chicken, or turkey, and grated nutmeg and season to taste. Simmer, stirring until mixture thickens. Pour into large oven-proof baking dish, or individual ones, and cover with crust. Seal well and bake in oven on baking sheet at 400 °F (200 °C) for 30 to 35 minutes. Remove from oven and serve.