Homemade Nachos and Cottage Cheese Dip

Name: Homemade Nachos and Cottage Cheese Dip
Yield: 6 servings
Ingredients: Oven-Baked Nachos; 1 egg white; 1/2 tsp (2 mL) chili powder; 1/4 tsp (1 mL) ground cumin; A pinch of garlic powder; Salt and freshly ground pepper to taste; 6 small whole wheat tortillas; Cottage Cheese Dip; 2 cups (500 mL) Canadian Cottage cheese; 2 tbsp (30 mL) olive oil; 1/4 cup (60 mL) fresh chives chopped; 1/4 cup (60 mL) fresh coriander (cilantro) chopped; Salt and freshly ground pepper to taste

This is the Homemade Nachos and Cottage Cheese Dip recipe.

Prep: 10 min
Cooking: 5 min - 7 min

Yields 6 servings

Ingredients

Oven-Baked Nachos
1 egg white
1/2 tsp (2 mL) chili powder
1/4 tsp (1 mL) ground cumin
A pinch of garlic powder
Salt and freshly ground pepper to taste
6 small whole wheat tortillas
Cottage Cheese Dip
2 cups (500 mL) Canadian Cottage cheese
2 tbsp (30 mL) olive oil
1/4 cup (60 mL) fresh chives chopped
1/4 cup (60 mL) fresh coriander (cilantro) chopped
Salt and freshly ground pepper to taste

READY FOR REWARDS?

Preparation

Preheat oven to 425 °F (220 °C).

In a bowl, mix egg white with spices. Brush tortillas with egg mixture, cut them into slices and place them on a baking sheet lined with parchment paper. Bake in the oven for 5–7 minutes or until tortilla slices are as crispy and golden as chips.

Meanwhile, place Cottage cheese in a bowl, sprinkle with olive oil and fresh herbs, and season with salt and pepper.

Place nachos in a bowl and serve with Cottage Cheese Dip.