Honey & Cheese Croissant
Turn your day-old croissants into a cheesy delight! Filled with cream cheese, Swiss, cheddar and a drizzle of honey, they're perfect for a gourmet brunch. Double or triple the recipe to please several guests!
- Prep: 15 min
Ingredients
- 1 croissant
- 2 tbsp (30 ml) Canadian cream cheese
- 1 slice Canadian Swiss cheese
- 2 tbsp (30 ml) spring onions, finely chopped
- 2 tbsp (30 ml) grated Canadian cheddar cheese
- 1 large tbsp (20 ml) honey
Make it with Canadian Dairy
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Preparation
Preheat the oven to 325°F (165°C).
Open the croissant in half lengthways without cutting off the ends.
Fill with cream cheese, a slice of Swiss cheese, a tablespoon of spring onions, topped with grated Cheddar cheese.
Bake in the oven for 8 to 10 minutes or until the cheese begins to crisp up, but without burning the croissant.
Drizzle with honey and a tablespoon of spring onions.
Tip: You can replace the spring onions with chives.
