Honey Dilled Yogurt Sauce Amandine
You'll love this easy gourmet sauce spooned over chilled cooked green beans or asparagus. It also makes a scrumptious dip that will entice the whole family into eating more veggies!
- Prep: 10 min
Ingredients
- 1 cup (250 mL) plain yogurt
- 1 clove garlic minced
- 2 tbsp (30 mL) lemon juice
- 1 tsp (5 mL) Dijon mustard
- 1 tbsp (15 mL) honey
- 1 tbsp (15 mL) fresh parsley finely chopped
- 1 tbsp (15 mL) fresh dill finely chopped
- 1/2 tsp (2 mL) salt
DID YOU KNOW?
When you see the Blue Cow Logo on a product, it means it’s made with 100% Canadian quality milk.
LEARN MOREPreparation
In a bowl, mix together all ingredients. Let stand at least an hour to let flavours combine.
Just before serving, sprinkle with toasted flaked or slivered almonds.
Tips
Learn more about
Nutritional information
Per serving| Energy: | 163 Calories |
| Protein: | 3 g |
| Carbohydrate: | 19 g |
| Fat: | 9 g |
| (% DV*) | |
|---|---|
| Calcium: | 1 % / 10 mg |
