Honeyed Pork Tenderloin

Name: Honeyed Pork Tenderloin
Yield: 4 servings
Ingredients: 2 pork tenderloin trimmed; 2 tbsp (30 mL) butter; 2/3 cup (160 mL) vegetable broth; 3 tbsp (45 mL) liquid honey; Salt and pepper to taste

This is the Honeyed Pork Tenderloin recipe.

Prep: 10 min
Cooking: 10 min - 15 min

Yields 4 servings

Ingredients

2 pork tenderloin trimmed
2 tbsp (30 mL) butter
2/3 cup (160 mL) vegetable broth
3 tbsp (45 mL) liquid honey
Salt and pepper to taste

READY FOR REWARDS?

Preparation

Cut each tenderloin in half. In skillet, sauté pork in butter over medium-high heat for 3 minutes on each side. Remove tenderloin from skillet and set aside. Pour vegetable broth in skillet while scraping bottom with spatula. Bring to boil. Lower heat to medium-low and reduce liquid by half. Stir in honey gradually, stirring constantly.

Return pork tenderloins to skillet; season to taste with salt and pepper. Cover and cook over medium heat for 2 minutes. Serve tenderloin immediately with cooking juices. Accompany with green vegetables and small new potatoes.