Hot Dip with Maple Dale Medium Cheddar

Name: Hot Dip with Maple Dale Medium Cheddar
Yield: 6 - 8 servings
Ingredients: 2 cups (500 mL) cauliflower pieces; 5 oz (150 g) Maple Dale Medium Cheddar shredded; 1 tsp (5 mL) cornstarch; Pinch of dried oregano; Pinch of paprika; Pinch of garlic powder; Salt and freshly ground pepper to taste

Our dietitians' favourite

This is the Hot Dip with Maple Dale Medium Cheddar recipe.

Prep: 15 min
Cooking: 20 min

Yields 6 - 8 servings

Ingredients

2 cups (500 mL) cauliflower pieces
5 oz (150 g) Maple Dale Medium Cheddar shredded
1 tsp (5 mL) cornstarch
Pinch of dried oregano
Pinch of paprika
Pinch of garlic powder
Salt and freshly ground pepper to taste

READY FOR REWARDS?

Preparation

In a saucepan over high heat, bring water to a boil, add cauliflower and cook 10 minutes. Drain cauliflower, reserving 1/2 cup (125 mL) of the cooking water.

Preheat oven to broil.

Purée cauliflower using reserved cooking water, half of the Cheddar cheese, and cornstarch diluted in a bit of water. Add herbs and spices and season and add salt and pepper to taste.

Pour into an oven-safe baking dish, sprinkle remaining cheese on top and brown in the oven.