Dairy Farmers of Canada

Hot Dogs with Creamy Bruschetta Topping and Bocconcini

This is the Hot Dogs with Creamy Bruschetta Topping and Bocconcini recipe.

  • Prep: 10 min - 15 min
  • Cooking: 8 min - 10 min
Yields 4 hot dogs
hot dogs with creamy bruschetta topping and bocconcini


  • 1 cup (250 mL) mayonnaise
  • 1 garlic clove minced
  • 1 onion diced
  • 1 yellow bell pepper diced
  • 1 Italian tomato diced or 4 sun-dried tomatoes chopped
  • 4 Italian sausages
  • 4 Saputo Bocconcini balls quartered
  • 4 Villaggio Italian-style hot dog rolls toasted
  • Salt and pepper to taste
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Preheat the barbecue.

In a bowl, stir together mayonnaise, garlic, onion, yellow pepper and tomato. Salt and pepper to taste. Set aside.

Poach sausages for 3 minutes then grill on barbecue, on all sides, for 5 minutes or until well done. Remove from heat and cut 4 incisions into each sausage without cutting through. Insert a piece of cheese into each incision.

Divide topping evenly among toasted buns, and place a sausage in each one.


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Nutritional information

Per serving
Energy: 493 Calories
Protein: 13 g
Carbohydrate: 35 g
Fat: 34 g
Fibre: 2 g
Sodium: 947 mg
(% DV*)
Calcium: 159 mg