Hot Dogs with Creamy Bruschetta Topping and Bocconcini

Name: Hot Dogs with Creamy Bruschetta Topping and Bocconcini
Yield: 4 hot dogs
Ingredients: 1 cup (250 mL) mayonnaise; 1 garlic clove minced; 1 onion diced; 1 yellow bell pepper diced; 1 Italian tomato diced or 4 sun-dried tomatoes chopped; 4 Italian sausages; 4 Saputo Bocconcini balls quartered; 4 Villaggio Italian-style hot dog rolls toasted; Salt and pepper to taste

This is the Hot Dogs with Creamy Bruschetta Topping and Bocconcini recipe.

Prep: 10 min - 15 min
Cooking: 8 min - 10 min

Yields 4 hot dogs

hot dogs with creamy bruschetta topping and bocconcini

Ingredients

1 cup (250 mL) mayonnaise
1 garlic clove minced
1 onion diced
1 yellow bell pepper diced
1 Italian tomato diced or 4 sun-dried tomatoes chopped
4 Italian sausages
4 Saputo Bocconcini balls quartered
4 Villaggio Italian-style hot dog rolls toasted
Salt and pepper to taste

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Preparation

Preheat the barbecue.

In a bowl, stir together mayonnaise, garlic, onion, yellow pepper and tomato. Salt and pepper to taste. Set aside.

Poach sausages for 3 minutes then grill on barbecue, on all sides, for 5 minutes or until well done. Remove from heat and cut 4 incisions into each sausage without cutting through. Insert a piece of cheese into each incision.

Divide topping evenly among toasted buns, and place a sausage in each one.