Dairy Farmers of Canada

How to make a Fruity Frozen Yogurt Treat at home

Craving some frozen yogurt? Make this fruity frozen yogurt treat at home and a few simple steps, using 100% Canadian yogurt and your favourite frozen fruit.

  • Prep: 5 min
Yields 1 - 2 servings
Fruity Frozen Yogurt


  • 3/4 cup (175 mL) or 1 (175 g ) container of Canadian yogurt, vanilla-flavoured
  • 1 cup (250 mL) raspberries or blueberries or strawberries frozen
  • 1/2 very ripe banana peeled and frozen
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Cut banana (and large strawberries if used) into small pieces. Mix fruit with yogurt.

Quick puree with a food processor or powerful hand blender. (Note : Don't puree it too long and dig in before it melts!


For extra creaminess, pick a greek-style Canadian yogurt with a 4% fat content or more. 

You may also use plain Canadian yogurt. If so, add a bit of maple syrup or honey for sweetness.

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Nutritional information

Per serving
Energy: 373 Calories
Protein: 11 g
Carbohydrate: 82 g
Fat: 3 g
(% DV*)
Calcium: 32 % / 353 mg