Indian Chicken and Avocado Salad

Name: Indian Chicken and Avocado Salad
Yield: 4 servings
Ingredients: 1 lb (450 g) skinless boneless chicken breast; 1 tbsp (15 mL) curry powder; 2 tbsp (30 mL) olive oil; 2 tbsp (30 mL) butter; 1/4 cup (60 mL) fresh orange juice; 2 cups (500 mL) mache lettuce (lamb's lettuce); 16 peeled orange segments cut in 2; 2 cups (500 mL) diced avocado flesh; 1/4 cup (60 mL) olive oil

This is the Indian Chicken and Avocado Salad recipe.

Prep: 10 min
Cooking: 10 min - 12 min

Yields 4 servings

Ingredients

1 lb (450 g) skinless boneless chicken breast
1 tbsp (15 mL) curry powder
2 tbsp (30 mL) olive oil
2 tbsp (30 mL) butter
1/4 cup (60 mL) fresh orange juice
2 cups (500 mL) mache lettuce (lamb's lettuce)
16 peeled orange segments cut in 2
2 cups (500 mL) diced avocado flesh
1/4 cup (60 mL) olive oil

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Preparation

Sprinkle chicken breast with curry powder. In skillet, sauté chicken in oil and butter for 5 to 6 minutes on each side. Slice chicken breasts crosswise and set aside. Pour orange juice in skillet, scraping bottom with a spatula.

Arrange mache leaves in serving plates. Top with orange segments, avocado and chicken slices. Sprinkle with reserved juice and olive oil. Garnish with fresh herbs and serve with pita bread.