Dairy Farmers of Canada

Indian-Inspired Grilled Turkey and Camembert Sandwich

This is the Indian-Inspired Grilled Turkey and Camembert Sandwich recipe.

  • Prep: 10 min
  • Cooking: 15 min
Yields 4 sandwiches
indian inspired grilled turkey and camembert sandwich


  • 2 tbsp (30 mL) melted butter
  • 1/2 tsp (2 mL) curry paste or curry powder
  • Salt and ground pepper to taste
  • 10 oz (300 g) boneless turkey breast
  • 8 slices of rye bread
  • 5 oz (150 g) Canadian Camembert sliced
  • 2 tbsp (30 mL) chives chopped
  • 3 tbsp (45 mL) Indian mango chutney homemade (see recipe) or from the store
  • Mango Chutney
  • 1 tbsp (15 mL) butter
  • 1 French shallot chopped
  • 1 mango
  • 2 peaches peeled and diced small
  • 3 tbsp (45 mL) rice vinegar or white wine vinegar or cider vinegar
  • 2 tbsp (30 mL) sugar
  • 1/2 tsp (2 mL) curry paste or curry powder
  • Salt and ground pepper to taste
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Mix the melted butter with the curry, season to taste. Brush the turkey with this mixture and let stand while you light and preheat the barbecue. Preheat the barbecue or a grill pan to medium-high and cook the turkey, turning it only once. Cook for about 15 minutes, depending on the thickness of the breast. Slice the turkey against the grain.

While the turkey is cooking, toast the rye bread on the barbecue or in the toaster. Cover 4 slices of bread with the Camembert, sprinkle with chives and place the turkey breast on top. Spread the chutney over the 4 remaining slices of bread and close the sandwiches.

Slice the sandwiches in two and serve with raw veggies and pappadums (Indian flatbread made from lentil flour).

Mango Chutney:

In a frying pan, melt the butter over medium-high and brown the shallot. Add the mango and cook for 2 to 3 minutes. Deglaze with the vinegar, add the sugar and curry. Allow the liquid to reduce by half. Season to taste and let cool.


Try it with another Canadian cheese : Mozzarella, Gouda, Cheddar, or Bocconcini, etc.

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Nutritional information

Per serving
Energy: 467 Calories
Protein: 35 g
Carbohydrate: 37 g
Fat: 19 g
Fibre: 4 g
Sodium: 1299 mg
(% DV*)
Calcium: 207 mg