Italian Grilled Cheese

Name: Italian Grilled Cheese
Yield: 4 servings
Ingredients: 4 panini breads; 6 1/2 oz (200 g) Canadian Mozzarella sliced; 1/4 cup (60 mL) grated Canadian Parmesan; 1/4 cup (60 mL) pesto; 2 grilled bell peppers sliced

This is the Italian Grilled Cheese recipe.

Prep: 10 min - 15 min
Cooking: 5 min - 10 min

Yields 4 servings

Ingredients

4 panini breads
6 1/2 oz (200 g) Canadian Mozzarella sliced
1/4 cup (60 mL) grated Canadian Parmesan
1/4 cup (60 mL) pesto
2 grilled bell peppers sliced

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Preparation

Slice paninis in halves. Spread pesto onto each half. Evenly distribute both cheeses and bell peppers on four bottom halves, then cover with four top halves.

Heat skillet over medium-low heat.

Cook sandwiches approximately 5 minutes on each side while applying pressure to flatten. Panini sandwiches are ready when bread is browned and cheese is melted.