Italian Grilled Cheese
This is the Italian Grilled Cheese recipe.
- Prep: 10 min - 15 min
- Cooking: 5 min - 10 min
Ingredients
- 4 panini breads
- 6 1/2 oz (200 g) Canadian Mozzarella sliced
- 1/4 cup (60 mL) grated Canadian Parmesan
- 1/4 cup (60 mL) pesto
- 2 grilled bell peppers sliced
DID YOU KNOW?
When you see the Blue Cow Logo on a product, it means it’s made with 100% Canadian quality milk.
LEARN MOREPreparation
Slice paninis in halves. Spread pesto onto each half. Evenly distribute both cheeses and bell peppers on four bottom halves, then cover with four top halves.
Heat skillet over medium-low heat.
Cook sandwiches approximately 5 minutes on each side while applying pressure to flatten. Panini sandwiches are ready when bread is browned and cheese is melted.
Tips
Serve with a tasty arugula salad.
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Nutritional information
Per serving| Energy: | 388 Calories |
| Protein: | 19 g |
| Carbohydrate: | 35 g |
| Fat: | 19 g |
| Fibre: | 2.6 g |
| Sodium: | 703 mg |
