Dairy Farmers of Canada

Italian-style burger

This is the Italian-style burger recipe.

  • Prep: 10 min
  • Cooking: 15 min
Yields 6 Servings
italian style burger


  • 6 Prime Rib Beef Sliders
  • 6 Slider Buns
  • Toppings
  • 3 slices Canadian Mozzarella cut in half
  • 1/3 cup (80 mL) Tomato bruschetta mixture
  • 1 tbsp (15 mL) chopped Fresh basil
  • Freshly ground pepper to taste
Placeholder alt


When you see the Blue Cow Logo on a product, it means it's made with 100% Canadian quality milk that meets some of the highest standards in the world.

Learn More


Preheat grill to medium heat.

Cook frozen patties on grill for about 5 to 6 minutes per side until done, or if you are using a food thermometer, cook until internal temperature of burgers reaches 160°F (72°C).

Heat buns, add a patty to each bun and garnish with a half slice of Mozzarella, bruschetta mixture and basil, and pepper to taste. Let melt, then serve.


Canadian Havarti, Cheddar, Provolone, Gouda

Learn more about

Nutritional information

Per serving
Energy: 337 Calories
Protein: 16 g
Carbohydrate: 16 g
Fat: 24 g
Fibre: 0.7 g
Sodium: 519 mg

Top 5 Nutrients

(% DV*)
Calcium: 13 % / 147 mg
Niacin: 21 %
Selenium: 41 %
Vitamin B12: 96 %
Zinc: 43 %