Italian-style burger
This is the Italian-style burger recipe.
- Prep: 10 min
- Cooking: 15 min
Ingredients
- 6 Prime Rib Beef Sliders
- 6 Slider Buns
- Toppings
- 3 slices Canadian Mozzarella cut in half
- 1/3 cup (80 mL) Tomato bruschetta mixture
- 1 tbsp (15 mL) chopped Fresh basil
- Freshly ground pepper to taste
READY FOR REWARDS?
Sign up for our new More Goodness program for exclusive offers, recipes, contests and more.
Preparation
Preheat grill to medium heat.
Cook frozen patties on grill for about 5 to 6 minutes per side until done, or if you are using a food thermometer, cook until internal temperature of burgers reaches 160°F (72°C).
Heat buns, add a patty to each bun and garnish with a half slice of Mozzarella, bruschetta mixture and basil, and pepper to taste. Let melt, then serve.
Tips
Canadian Havarti, Cheddar, Provolone, Gouda
Learn more about
Nutritional information
Per serving| Energy: | 337 Calories |
| Protein: | 16 g |
| Carbohydrate: | 16 g |
| Fat: | 24 g |
| Fibre: | 0.7 g |
| Sodium: | 519 mg |
Top 5 Nutrients
| (% DV*) | |
|---|---|
| Calcium: | 11 % / 147 mg |
| Vitamin B12: | 96 % |
| Zinc: | 43 % |
| Selenium: | 41 % |
| Niacin: | 21 % |
