Italian-style burger
This is the Italian-style burger recipe.
- Prep: 10 min
- Cooking: 15 min
Ingredients
- 6 Prime Rib Beef Sliders
- 6 Slider Buns
- Toppings
- 3 slices Canadian Mozzarella cut in half
- 1/3 cup (80 mL) Tomato bruschetta mixture
- 1 tbsp (15 mL) chopped Fresh basil
- Freshly ground pepper to taste
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Preparation
Preheat grill to medium heat.
Cook frozen patties on grill for about 5 to 6 minutes per side until done, or if you are using a food thermometer, cook until internal temperature of burgers reaches 160°F (72°C).
Heat buns, add a patty to each bun and garnish with a half slice of Mozzarella, bruschetta mixture and basil, and pepper to taste. Let melt, then serve.
Tips
Canadian Havarti, Cheddar, Provolone, Gouda
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Nutritional information
Per serving| Energy: | 337 Calories |
| Protein: | 16 g |
| Carbohydrate: | 16 g |
| Fat: | 24 g |
| Fibre: | 0.7 g |
| Sodium: | 519 mg |
Top 5 Nutrients
| (% DV*) | |
|---|---|
| Calcium: | 13 % / 147 mg |
| Vitamin B12: | 96 % |
| Zinc: | 43 % |
| Selenium: | 41 % |
| Niacin: | 21 % |
