Italian-style burger

This is the Italian-style burger recipe.

  • Prep: 10 min
  • Cooking: 15 min
Yields 6 Servings
italian style burger

Ingredients

  • 6 Prime Rib Beef Sliders
  • 6 Slider Buns
  • Toppings
  • 3 slices Canadian Mozzarella cut in half
  • 1/3 cup (80 mL) Tomato bruschetta mixture
  • 1 tbsp (15 mL) chopped Fresh basil
  • Freshly ground pepper to taste

Preparation

Preheat grill to medium heat.

Cook frozen patties on grill for about 5 to 6 minutes per side until done, or if you are using a food thermometer, cook until internal temperature of burgers reaches 160°F (72°C).

Heat buns, add a patty to each bun and garnish with a half slice of Mozzarella, bruschetta mixture and basil, and pepper to taste. Let melt, then serve.

Tips

Canadian Havarti, Cheddar, Provolone, Gouda

Learn more about

Nutrition

Nutritional Information

per serving
Energy: 337 Calories
Protein: 16 g
Carbohydrate: 16 g
Fat: 24 g
Fibre: 0.7 g
Sodium: 519 mg

Top 5 Nutrients

 
(% DV*)
Calcium: 13 % / 147 mg
Vitamin B12: 96 %
Zinc: 43 %
Selenium: 41 %
Niacin: 21 %