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Italian-style burger
This is the Italian-style burger recipe.
- Prep: 10 min
- Cooking: 15 min
![italian style burger italian style burger](/sites/default/files/styles/recipe_image/public/image_file_browser/conso_recipe/italian-style-burger.jpg.jpeg?itok=I7UdV2Vm)
Ingredients
- 6 Prime Rib Beef Sliders
- 6 Slider Buns
- Toppings
- 3 slices Canadian Mozzarella cut in half
- 1/3 cup (80 mL) Tomato bruschetta mixture
- 1 tbsp (15 mL) chopped Fresh basil
- Freshly ground pepper to taste
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Preparation
Preheat grill to medium heat.
Cook frozen patties on grill for about 5 to 6 minutes per side until done, or if you are using a food thermometer, cook until internal temperature of burgers reaches 160°F (72°C).
Heat buns, add a patty to each bun and garnish with a half slice of Mozzarella, bruschetta mixture and basil, and pepper to taste. Let melt, then serve.
Tips
Canadian Havarti, Cheddar, Provolone, Gouda
Learn more about
Nutritional information
Per servingEnergy: | 337 Calories |
Protein: | 16 g |
Carbohydrate: | 16 g |
Fat: | 24 g |
Fibre: | 0.7 g |
Sodium: | 519 mg |
Top 5 Nutrients
(% DV*) | |
---|---|
Calcium: | 13 % / 147 mg |
Niacin: | 21 % |
Selenium: | 41 % |
Vitamin B12: | 96 % |
Zinc: | 43 % |