Jamaican Halloumi cheese brochettes

This is the Jamaican Halloumi cheese brochettes recipe.

  • Prep: 15 min
  • Cooking: 5 min - 7 min
Yields 4 Servings
jamaican halloumi cheese brochettes

Ingredients

  • 1 red or green bell pepper cut into pieces
  • 1 small red onion cut into pieces
  • 1 cup (250 mL) fresh pineapple cut into cubes
  • 8 oz (240 g) Canadian Halloumi cut into cubes
  • Jamaican Marinade (jerk)
  • 1 tbsp (15 mL) canola oil
  • 2 cloves garlic chopped
  • 1 lime zest and juice
  • 2 tbsp (30 mL) brown sugar
  • 1/2 tsp (2 mL) cayenne pepper
  • 1/2 tsp (2 mL) jerk seasoning (cinnamon, ginger, cloves and nutmeg)

Preparation

In a bowl, mix ingredients together for the marinade.

Thread the vegetables, pineapple and Halloumi cubes onto skewers.

Brush with marinade and set aside at least 30 minutes.

Preheat grill to high heat and cook brochettes for 5–7 minutes, turning occasionally.

Note:

Alternatively, the brochettes may be broiled in the oven, for about 5 minutes, turning them over to ensure even cooking.

Tips

Cheese alternative: Canadian Paneer.

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Nutrition

Nutritional Information

per serving
Energy: 272 Calories
Protein: 15 g
Carbohydrate: 17 g
Fat: 18 g
Fibre: 1.7 g
Sodium: 932 mg

Top 5 Nutrients

 
(% DV*)
Calcium: 37 % / 406 mg
Vitamin C: 106 %
Vitamin B12: 51 %
Riboflavin: 35 %
Vitamin B6: 25 %