Japanese-style steak sandwich
This is the Japanese-style steak sandwich recipe.
- Prep: 15 min
- Cooking: 15 min
Ingredients
- 6 AA Canadian strip loin grilling steaks
- 2 tbsp (30 mL) low-sodium soy sauce
- 1 tbsp (15 mL) fresh ginger chopped
- Freshly ground pepper to taste
- 12 slices crusty bread or 6 thin whole-wheat burger buns
- Toppings
- 1/3 cup (80 mL) low sodium teriyaki sauce
- 1/3 cup (80 mL) green onions chopped
- 6 slices Canadian Havarti
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Preparation
Preheat grill to medium heat or oven to 425°F (220°C).
In a bowl, coat steaks with low-sodium soy sauce and ginger. Season to taste.
Place on grill or on a parchment-covered baking sheet on centre rack of oven. Cook steaks 12 to 15 minutes, turning them over just once.*
Heat buns and spread with teriyaki sauce.
Cut steaks into thin slices and fill buns. Add green onions and Havarti. Let melt, then serve.
*To make sure your meat is cooked properly, it is highly recommended to use a food thermometer.
Tips
Canadian Mozzarella, Cheddar, Provolone, Gouda
Nutritional information
Per serving| Energy: | 491 Calories |
| Protein: | 51 g |
| Carbohydrate: | 33 g |
| Fat: | 17 g |
| Fibre: | 4.2 g |
| Sodium: | 852 mg |
Top 5 Nutrients
| (% DV*) | |
|---|---|
| Calcium: | 23 % / 297 mg |
| Vitamin B12: | 139 % |
| Selenium: | 124 % |
| Zinc: | 93 % |
| Niacin: | 69 % |
