Japanese-style steak sandwich

This is the Japanese-style steak sandwich recipe.

  • Prep: 15 min
  • Cooking: 15 min
Yields 6 Servings
japanese style steak sandwich

Ingredients

  • 6 AA Canadian strip loin grilling steaks
  • 2 tbsp (30 mL) low-sodium soy sauce
  • 1 tbsp (15 mL) fresh ginger chopped
  • Freshly ground pepper to taste
  • 12 slices crusty bread or 6 thin whole-wheat burger buns
  • Toppings
  • 1/3 cup (80 mL) low sodium teriyaki sauce
  • 1/3 cup (80 mL) green onions chopped
  • 6 slices Canadian Havarti

Preparation

Preheat grill to medium heat or oven to 425°F (220°C).

In a bowl, coat steaks with low-sodium soy sauce and ginger. Season to taste.

Place on grill or on a parchment-covered baking sheet on centre rack of oven. Cook steaks 12 to 15 minutes, turning them over just once.*

Heat buns and spread with teriyaki sauce.

Cut steaks into thin slices and fill buns. Add green onions and Havarti. Let melt, then serve.

*To make sure your meat is cooked properly, it is highly recommended to use a food thermometer.

Tips

Canadian Mozzarella, Cheddar, Provolone, Gouda

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Nutritional information

Per serving
Energy: 491 Calories
Protein: 51 g
Carbohydrate: 33 g
Fat: 17 g
Fibre: 4.2 g
Sodium: 852 mg

Top 5 Nutrients

(% DV*)
Calcium: 27 % / 297 mg
Niacin: 69 %
Selenium: 124 %
Vitamin B12: 139 %
Zinc: 93 %