Jelly and Chocolate Chip Bites

Name: Jelly and Chocolate Chip Bites
Yield: 36 - 48 bites
Ingredients: 2/3 cup (160 mL) sugar; 1/3 cup (80 mL) packed brown sugar; 1/2 cup (125 mL) butter; 2/3 cup (160 mL) creamy peanut butter; 1 large egg; 1/2 tsp (2 mL) vanilla extract; 2 cups (500 mL) all-purpose flour; of salt; 1/2 tsp (2 mL) baking soda; Sugar; Chocolate chips; 1/3 cup (80 mL) choice of fruit jelly

This is the Jelly and Chocolate Chip Bites recipe.

Prep: 30 min
Cooking: 12 min

Yields 36 - 48 bites

Ingredients

2/3 cup (160 mL) sugar
1/3 cup (80 mL) packed brown sugar
1/2 cup (125 mL) butter
2/3 cup (160 mL) creamy peanut butter
1 large egg
1/2 tsp (2 mL) vanilla extract
2 cups (500 mL) all-purpose flour
of salt
1/2 tsp (2 mL) baking soda
Sugar
Chocolate chips
1/3 cup (80 mL) choice of fruit jelly

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Preparation

Preheat oven to 375 °F (190 °C).

In large bowl, beat sugar, brown sugar, butter, peanut butter, egg and vanilla with electric mixer. Gradually beat in flour, salt and baking soda. Beat well until smooth.

Shape mixture into 1-inch (2.5 cm) balls. Dust balls with sugar and place 2 inches apart on a buttered cookie sheet. Bake for 12 minutes.

Remove balls from oven and immediately press 4 to 6 chocolate chips into centre of each one. Remove balls from pan. Gently spoon a little fruit jelly on each ball. Let cool.