Kids' Favourite Cheese Fondue

Name: Kids' Favourite Cheese Fondue
Yield: 4 - 6 servings
Ingredients: 3/4 cup (180 mL) unsweetened apple juice; 2/3 lb (300 g) grated Canadian Swiss cheese; 1/2 lb (225 g) grated medium Canadian Cheddar; 1 tbsp (15 mL) cornstarch; Ground black pepper to taste; 1 to 2 tbsp (15 to 30 ml) fresh chives chopped (optional)

Dinner
Main Dishes

This is the Kids' Favourite Cheese Fondue recipe.

Prep: 15 min
Cooking: 10 min

Yields 4 - 6 servings

Ingredients

3/4 cup (180 mL) unsweetened apple juice
2/3 lb (300 g) grated Canadian Swiss cheese
1/2 lb (225 g) grated medium Canadian Cheddar
1 tbsp (15 mL) cornstarch
Ground black pepper to taste
1 to 2 tbsp (15 to 30 ml) fresh chives chopped (optional)

Find these ingredients with our Blue Cow Spotter:

Swiss Cheese
Cheddar Cheese

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Preparation

In a fondue pot, bring the apple juice to a boil over medium heat.

Mix the grated cheeses with the cornstarch, making sure the cheese is well covered. Add the cheeses to the fondue pot gradually and let them melt while stirring continuously with a wooden spoon.

Add pepper to taste and the chives.

Serve immediately with bread, cold cuts, vegetables and fruits.